Yancheng Old Stall Vermicelli with Meat Introduction
Established in 1931, Chen Huang Ji has a history of 75 years, stemming from Grandpa's selling of mung bean vermicelli with meat. Now in its third generation, the dining space has transformed into a quaint and classic decor. The owner mentions that the vintage decorations, such as movie posters and traditional Taiwanese signs, are personal collections that he changes according to his mood. The signature dish, mung bean vermicelli with meat, remains true to Grandpa's original flavors to respect the long-time customers, while the owner also recommends the porcelain bowl soup from the menu as a popular dish!
