Yihe Sauerkraut and Pork Belly Hot Pot Introduction
◆ Qing Guo Recommended Hot Pot Sauerkraut and Pork Hot Pot Introduction Unlike traditional northeastern sauerkraut hot pot, Yi He uses their homemade pickled cabbage. The pickled cabbage is sweet, crisp, and tangy without being overpowering. Both the texture of the pickled cabbage and the flavor of the hot pot broth are quite different from regular sauerkraut. When combined with selected pork belly's fat, it creates a harmonious taste that is neither greasy nor heavy, which even those who are wary of sour flavors can appreciate! And for those who can't live without sourness, don't be disappointed! Our homemade chive dipping sauce will surely delight sour lovers and leave you wanting more. You must come and experience its magic!
