Meatball in Changhua Mushroom Meatball Introduction
Next to the temple, there is always local delicacies, and "Rou Yuan Jin" right beside the Shuangci Pavilion is one of them! Established for sixty years, the third-generation owner Huang Zhengjin said that the family originally started selling meatballs in Changhua. The signature "Mushroom Meatball" has a skin made of sweet potato flour mixed with sticky rice flour, filled with 80% lean meat and 20% fatty meat, paired with mushrooms from Puli. After low-temperature frying, it is not greasy at all! Regular customers often refer to the Mushroom Meatball as the small meatball, while there is also a larger version called "Big Meatball" that includes scallops and egg yolk. In addition to meatballs, the large intestine and sausages are also delicious. Huang Zhengjin purchases large intestine casings daily from the market and makes the large intestine himself with glutinous rice, dried shrimp, and Beigang peanuts, resulting in a firm texture with no fishy taste. Enjoying a piece of large intestine with sausage is incredibly tasty without any dipping sauce!
