Lao Pai Hsiung Rice Cake Shop Introduction
Fengshan's second-generation heritage features 50 years of family tradition in rice cakes, with grains that are soft but not mushy, and a meat sauce that is fragrant but not greasy. It is complemented by a rich broth of four herbs, stewed with various Chinese medicinal ingredients, or patrons can enjoy a soup made from pig bone marrow slow-cooked with herbal ingredients. Additionally, the braised pig's trotters and pig intestines, cooked in a traditional marinade, are must-try side dishes for visitors.
