Rice soup is a unique culinary style found in southern Taiwan. The restaurant uses a broth made from milkfish bones as the base. When customers order, the broth is added to the white rice, complemented by ingredients such as oysters, sliced milkfish belly, celery, crispy garlic, and minced pork. This results in a steaming hot, aromatic bowl of milkfish porridge.
NanTai (Xiong) Fish Porridge Restaurant Travel Information
Address：22 Wujia 1st Road, Fengshan District, Kaohsiung City
Nearby Attractions： Shuangci Temple Fengshan Tiangong Temple Fengshan Longshan Temple Chenglan Fort Tsun-Feng Fort East Gate (Tongyi Gate) / Dongfu Bridge Fengshan River Greenway Fengshan Chenghuang Temple Dadong Arts and Cultural Center Cao Gong Temple / Heisei Battery
Other Nearby Cuisine： Lao Pai Xiong Rice Cake Shop 、 Nantai Spring Roll 、 Iseya Japanese Creative Cuisine 、 Jianghua Mushroom Meatball 、 Nara Sakura Handmade Bakery 、 Yang's Stuffed Pancakes and Congee 、 Fengyi Noodle Soup 、 Crown Beef Noodle Restaurant 、 Yihe Sauerkraut and Pork Belly Hot Pot 、 Coffee. Aroma
