Nantai (Xiong) Battered Fish Porridge Restaurant

Kaohsiung Foods

Nantai (Xiong) Battered Fish Porridge Restaurant Introduction

Rice soup is a unique culinary style found in southern Taiwan. The restaurant uses milkfish bone broth as a base, and when customers order, the broth is added to white rice. It is then complemented with oysters, sliced milkfish fillet, celery, fried garlic, and minced pork, resulting in a steaming bowl of fragrant milkfish porridge.

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