Ichiran Charcoal Grilled Eel Specialty Restaurant (Shizheng Branch) Introduction
Ishizhan Charcoal Grilled Unagi Specialty Restaurant is about to enter its 9th year! We are located in the urban area of Taichung City and have always adhered to the artisan spirit, carefully crafting each meal for our guests. It's the best unagi rice in Taichung, insisting on selecting premium white belly eel from a century-old Japanese establishment. Our cooking method utilizes three types of charcoal and real fire, with a grilling temperature of 375 degrees and a searing temperature of 275 degrees, ensuring the highest quality of softness. The eel is tender and dissolves in your mouth with just a touch of your tongue to the roof. The rice is chewy and soft, carefully selected from the top rice variety "Guanshan Rice" from Taitung! This is the belief that each artisan at Ishizhan strives to convey—to provide you with the best dining experience.
