Chen Shicheng Introduction
In the coastal area of Taichung, this restaurant is extremely popular and has inherited nearly a century-old traditional kiln-baking technique. From selling jerky with a shoulder pole to developing into a storefront years later, it still insists on a pure handmade process. Each piece of meat goes through complex procedures including defatting, marinating, sifting, and charcoal smoking to create its exquisite products. Using the freshest meats combined with family-secret sauces made from natural ingredients and various traditional Chinese medicinal herbs, the concept is to share that everyone can enjoy food that feels as safe and comforting as home-cooked meals.
