A-Ming Lamb Hot Pot Introduction
In the past fifty years, Ah Ming Lamb Stew has inherited traditional cooking methods, using corporate-managed Taiwanese local lamb, which is tender and sweet without any gamey taste. The lamb serves a great chewiness, making the texture enjoyable in the mouth. The lamb dishes at Ah Ming include meat, liver, heart, tripe, and assorted bones, all prepared using different cooking methods to create various delicious meals. To cater to modern diverse tastes and lighter preferences, as well as seasonal differences in winter and summer, two flavors have been developed: the rich "Chinese Herbal Lamb Stew" and the lighter "Ginger Lamb Stew." Stir-fried tripe, thinly sliced lamb, grilled lamb, and noodle soup are all worth trying.
