A-Ming Lamb Hot Pot Introduction
A-Ming Lamb Hot Pot has inherited traditional cooking methods for nearly fifty years, using corporate-managed Taiwanese native lamb. The lamb meat is fresh and sweet without the gamey taste, and has a good texture, providing a delightful chew. The lamb dishes at A-Ming include meat, liver, heart, tripe, and mixed bone cuts, which can be prepared in various ways to create many delicious recipes. In response to modern diverse tastes and lighter eating habits, as well as seasonal differences between winter and summer, two flavors have been developed: the stronger "Chinese Medicine Lamb Hot Pot" and the lighter "Ginger Lamb Hot Pot." Dishes like stir-fried tripe, thinly sliced lamb, grilled lamb, and noodles are also worth trying.
