A-Ming Lamb Hot Pot Introduction
For nearly fifty years, Ah Ming Lamb Hot Pot has inherited traditional cooking methods, using corporate-managed Taiwanese native sheep. The lamb meat is fresh and sweet without any gamey taste, and has great chewiness, providing an excellent texture when bitten into. The lamb dishes at Ah Ming Lamb Hot Pot include meat, liver, heart, stomach, and various bones, which can be transformed into many delicious dishes through different cooking methods. In response to the diverse tastes of modern diners, who prefer lighter flavors, and considering seasonal differences between winter and summer, two types of hot pots have been developed: the "Chinese Herbal Lamb Hot Pot" with a richer flavor and the "Ginger Shredded Lamb Hot Pot" with a lighter taste. Dishes like stir-fried lamb stomach, thinly sliced lamb, grilled lamb, and rice noodles are all worth trying.
