Yang's Barbecue and Lamb Hotpot Introduction
Yang's Lamb Hot Pot has a boss with nearly 20 years of experience in cooking lamb hot pot, who has developed many new dishes such as Three-Cup Lamb Ribs, Sizzling Lamb, Grilled Lamb, and Crispy Fried Lamb Intestines. To ensure the quality of the lamb, the restaurant insists on using male lambs aged 9 to 12 months, which are tender and free of any gamey flavor.
