Yang's Barbecue & Lamb Hot Pot Introduction
The owner of Yang's Lamb Hot Pot has nearly 20 years of experience in cooking lamb hot pot and has developed many new dishes such as Three-Cup Lamb Ribs, Sizzling Lamb, Grilled Lamb, and Crispy Fried Lamb Intestines. To ensure the quality of the lamb, he insists on using castrated male lambs aged nine months to one year, which have sweet meat and no gamey taste.
