Chen Yi-Fa Bakery Life Museum Introduction
Chen Yi-Fa Food was founded in 1968, initially focusing on the production of wedding cakes, commonly known as "big cakes." The store offers a variety of pastry products, with its signature item being the brown sugar cane cake, made using traditional methods that preserve its natural aroma. Additionally, the lightly salted scallion egg rolls, which cater to the savory flavor preference, are also quite popular. Coffee is sold at the entrance, making it a perfect complement to the pastries for the ultimate enjoyment.
