Chen Yi-Fa Bakery Life Museum Introduction
Chen Yi-Fa Food was established in 1968. Initially, it focused on making wedding pastries, commonly referred to as "big cakes." In the store, there are various types of cakes and pastries, with the brown sugar cane cake being its signature product, made using traditional methods that allow you to savor the natural aroma. Additionally, the lightly salted scallion egg rolls, aimed at savory tastes, are also quite popular. At the entrance of the store, coffee is sold, and pairing coffee with pastries is the greatest enjoyment.
