Bafeng Vineyard (Bafeng Winery Co., Ltd.) Introduction
With drinks being poured one after another during social gatherings, each sip can be bitter and astringent, making one frown—how can business be conducted under such conditions? After four to five years of research and development, Bai Feng Winery has utilized local Hei Hou grapes and employed low-temperature precision brewing, with a production process lasting eighteen months, to finally create the "Bai Feng Classic Premium Red Wine". Its deep ruby color rivals that of international fine wines, while the smooth texture and rich finish invite slow sipping, transforming the culture of drinking from quick gulps to leisurely enjoyment. Who says only air-freighted million-dollar wines taste great? The "Bai Feng Classic Premium Red Wine," perfectly suited for the Taiwanese palate, leaves a lasting impression with each sip. By satisfying customers’ preferences, business naturally flourishes.
