A-Zhi Lamb Hot Pot Introduction
The always bustling A-Zhi Lamb Restaurant was founded by Yang Gui-Zhi, who learned to cook from his father since he was in his teens and developed excellent skills. He can tell the quality of lamb at a glance and has gained popularity for his expertise in mastering flavors. The signature dishes include hot pot lamb (with the medicinal lamb hot pot being more popular in winter and ginger lamb in summer), while stir-fried dishes like lamb liver, lamb tripe, and sliced lamb are also main offerings. The restaurant has also developed vacuum-packaged lamb hot pot for convenient delivery, which is one of its unique features. A-Zhi Lamb Restaurant's motto is "Focus and Professionalism."
