Meatball Si Introduction
Tian Ci Liang Yuan Over 50 years ago, Mr. Tian Ci started his business in Puzi with a handcart carrying hot soup and oil. One by one, plump and tender meat balls, along with a genuine hospitality, became rooted in people's hearts. The thick and dense skin of the meat balls is wrapped around a filling of fragrant meat mixed with vegetables like mushrooms and garlic, served with carefully crafted dipping sauce, and accompanied by delicious bonito soup.
