Siwei Snack Introduction
From Market to Restaurant: "Four Flavors" That Leave a Lasting Impression Near Meishan Park in Meishan Township, Chiayi County, there is a forty-year-old establishment called "Four Flavor Snacks." Their mushroom meat thick soup and pork rib rice may appear ordinary, but they have a distinctly different flavor. The pork chunks in the mushroom meat thick soup are made with pure meat; the fried pork ribs have a tender pink exterior and offer a unique aroma when eaten. The owner, Li Shen-Xiuzi, cheerfully explains that the use of red yeast rice not only enhances the appearance but also adds a slight hint of wine fragrance when eaten! While the offerings have changed from selling four-flavor juice to what they serve now, the owner's dedication to caring for customers has remained consistent over the past forty years.
