Puzih Station Black and White Cut Introduction
To ensure the freshness of the ingredients, the owner personally goes to the market at 4 a.m. every day to select the freshest produce and seizes the timing for cooking. Using the simplest boiling method and dipping it in a specially crafted sauce, the typically ordinary large intestine, small intestine, and sausage transform into a delicious dish that tantalizes the senses. Next, the shrimp soup offers a bite of shrimp that is tender yet has a fresh crunch, paired with a thick and smooth soup that glides down the throat—truly irresistible!
