Dongshi Huaron Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Port into the Dongshi Fisherman's Wharf, it has attracted a continuous stream of visitors from all over the province. Right next to the Fisherman's Wharf is Huahong Seafood Restaurant, where owner Hsu Hua-Chieh and his father and son team jointly create exquisite culinary dishes. Their fine cuisine has garnered word-of-mouth referrals, and even recommendations online, accumulating thirteen years of credibility. Like the Fisherman's Wharf, it is a favorite among high-end food tourists. Huahong Restaurant faces Wanggang Fishing Port, which is a professional oyster farming port, differing from the Fisherman's Wharf, which primarily focuses on fishing. However, the two locations are about one kilometer apart and can be reached via the coastal dike road.
