Dongshi Hwa Rong Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Harbor into the Dongshi Fisherman's Wharf, it has attracted a steady stream of visitors from all over the province. Located next to the Fisherman's Wharf, Huahong Seafood Restaurant is co-managed by the owner Hsu Huajie and his two sons, who create exquisite dishes that have garnered word-of-mouth recommendations from many diners, even receiving online endorsements. With a reputation built over thirteen years, it has become a favorite among high-end food tourists, just like the Fisherman's Wharf. Huahong Restaurant faces the Wengang Fishing Harbor, which is a professional oyster farming harbor. Unlike the Fisherman's Wharf, which primarily focuses on fishing, the two locations are about one kilometer apart and can be reached via the coastal embankment road.
