Dongshi Huaron Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Port into the Dongshi Fisherman’s Wharf, it has attracted an endless stream of tourists from across the province. Adjacent to the Fisherman’s Wharf is Huahong Seafood Restaurant, managed by the owner Hsu Huajie and his two sons, who serve exquisite dishes. This has led to many diners spreading the word, and even online recommendations have accumulated a reputation over thirteen years, making it a favorite among gourmet tourists just like the Fisherman’s Wharf. Huahong Restaurant faces the Wengang Fishing Port, which is a professional oyster farming port. Unlike the Fisherman’s Wharf, which primarily focuses on fishing, the two locations are about one kilometer apart and can be reached along the coastal path.
