Dongshi Huadong Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Harbor into Dongshi Fisherman's Wharf, it has attracted a steady stream of visitors from all over the province. Right next to the Fisherman's Wharf is Huarong Seafood Restaurant, where owner Hsu Hua-chieh and his two sons serve as co-chefs, creating exquisite dishes that many diners rave about and even recommend online. With a reputation built over thirteen years, it has become a favorite among high-end food tourists, just like the Fisherman's Wharf. Huarong Restaurant faces Wanggong Fishing Port, which specializes in oyster farming, differing from the Fisherman's Wharf that focuses on fishing. However, the two locations are approximately one kilometer apart and can be reached along the coastal levee road.
