Dali Catering Department Introduction
Dali Dining Department is located on the busiest street in Dapu, attracting a steady stream of tourists every holiday. The restaurant's signature dish is the famous clay pot fish head, made with freshly caught bighead carp to ensure its freshness. It is accompanied by vegetables such as Chinese cabbage, enoki mushrooms, and green onions, which enhance the sweetness of the broth. Additionally, essential hot pot ingredients like meatballs and soy skin are included. To top it off, golden egg crumbles are sprinkled on the dish, adding extra flavor to the clay pot fish head. When served, the dish emits a rich aroma of satay sauce, and its extra-large portion, reminiscent of a basin, is sure to whet anyone's appetite. Furthermore, Dali Dining Department thoughtfully offers delivery service, allowing food enthusiasts who cannot visit the restaurant in person to savor this unforgettable delicacy anytime.
