Dali Catering Department Introduction
Dali Catering Department is located on the busiest street in Dapu, where tourists flock every holiday. The restaurant's signature dish is the renowned clay pot fish head, made with freshly caught big-headed carp, ensuring freshness. It is served with vegetables like Napa cabbage, enoki mushrooms, and green onions to enhance the sweetness of the broth, along with essential hot pot ingredients like meatballs and soybean skin. Additionally, the golden egg crumble sprinkled on top adds more flavor to the clay pot fish head. Served in a massive pot, the rich and aromatic satay smell wafts throughout, making it incredibly tempting. Moreover, Dali Catering Department thoughtfully offers delivery services, allowing food lovers who cannot visit the restaurant to savor this unforgettable delicacy at any time.
