Da Li Catering Department Introduction
Dali Catering is located on the busiest street in Dapu, where tourists flock in continuously during holidays. The restaurant's signature dish is the internationally renowned Clay Pot Fish Head, made with freshly caught bighead carp, ensuring freshness. It is paired with vegetables such as Chinese cabbage, enoki mushrooms, and green onions to enhance the broth's sweetness. Essential hot pot ingredients like meatballs and soybean skins are also added. Additionally, a golden egg custard is sprinkled on top to enhance the flavor of the Clay Pot Fish Head. The entire pot is served at the table, emanating a rich satay aroma, and the enormous portion, comparable to a basin, is sure to excite diners. Furthermore, Dali Catering thoughtfully offers delivery services, allowing food lovers who cannot visit the restaurant to enjoy this unforgettable delicacy anytime.
