Dali Restaurant Introduction
Dali Catering is located on the busiest street in Dapu, where tourists flock during holidays. The restaurant's signature dish is the renowned clay pot fish head, made with freshly caught head fish, ensuring its freshness. It is accompanied by vegetables such as napa cabbage, enoki mushrooms, and scallions to enhance the sweetness of the broth. Essential hot pot ingredients like meatballs and bean curd sheets are also added, and finally, golden egg floss is sprinkled on top to elevate the flavor of the clay pot fish head. Served in a large pot, the rich and fragrant satay aroma wafts through the air, and the enormous portion size is sure to whet one's appetite. Additionally, Dali Catering thoughtfully offers delivery services, allowing food lovers who cannot visit the restaurant to enjoy this unforgettable delicacy anytime.
