Dali Catering Department Introduction
Dali Restaurant is located on the busiest street in Dapu, attracting a constant stream of visitors, especially on holidays. The restaurant's signature dish is the renowned claypot fish head, made with freshly caught giant fish head, ensuring the freshest quality. It is paired with vegetables like napa cabbage, enoki mushrooms, and green onions to enhance the broth's sweetness. In addition, essential hot pot ingredients such as meatballs and soybean skin are included, and the final touch of golden egg crumbles adds extra flavor to the claypot fish head. When served, the rich aroma of satay fills the air, and the giant portion, reminiscent of a washbasin, is sure to tempt anyone. Moreover, Dali Restaurant also thoughtfully offers delivery services, allowing food lovers who cannot visit in person to enjoy this unforgettable delicacy anytime.
