Dali Catering Department Introduction
Dali Catering is located on the busiest street in Dapu, where tourists flock in droves during holidays. The restaurant's signature dish is the renowned clay pot fish head, made with freshly caught Bighead carp, ensuring its freshness. It is served with vegetables such as Chinese cabbage, enoki mushrooms, and green onions, enhancing the sweetness of the broth. Additionally, essential hot pot ingredients like meatballs and soy skin are added, and finally, golden egg crispy is sprinkled on top to enhance the flavor of the clay pot fish head. When served, the aromatic taste of satay sauce fills the air, and the giant portion served in a basin makes it irresistible. Moreover, Dali Catering thoughtfully provides delivery services, allowing food lovers who cannot visit the restaurant to enjoy this unforgettable delicacy anytime.
