Riverside Restaurant Introduction
Shang Qing Live Fish 36 Techniques The bright sun shines on a restaurant sign behind the vibrant bougainvillea next to the agricultural association. Looking through the clean glass doors, owner Hong Jin-can skillfully prepares a variety of well-cooked dishes. Originally a mechanical engineering student, Mr. Hong returned to his hometown in the 85th year of the Republic of China to open a riverside restaurant, which is always bustling with customers on weekends, demonstrating the recognition of his culinary skills.
