Riverside Restaurant Introduction
Shangqing Live Fish 36 Techniques The sun shines on a restaurant sign located behind the pink bougainvillea next to the agricultural association. Through the clean glass doors, you can see the owner, Hong Jincan, skillfully preparing dishes. Originally studying mechanical engineering, Mr. Hong returned to his hometown in 1996 and opened a riverside restaurant, which is always bustling with guests on holidays, showcasing the recognition of his culinary skills.