Riverside Restaurant Introduction
Shangqing Live Fish 36 Techniques The sun shines on a restaurant sign behind the vibrant bougainvillea by the farmers' association. Looking through the spotless glass door, owner Hong Jincan skillfully prepares various dishes. Originally studying mechanics, Mr. Hong returned to his hometown in 1996 to open a riverside restaurant, which is always filled with guests on holidays, demonstrating the recognition of his culinary skills.