Xingang Handmade Buns Introduction
The aroma of the buns from Piao Xiang Guo Hai attracts many, making it hard to imagine such delicious authentic flavors. This shop has no extra space for customers to dine in and doesn’t have a flashy name. Every day at 12:30 PM, the owner along with six or seven staff members start to roll the dough, and by 1:30 PM, the buns and steamed bread come out one after another, selling out completely within a few hours.
