Riverside Restaurant Introduction
Shangqing Live Fish 36 Techniques The sun shines on a restaurant sign behind the pink bougainvillea next to the agricultural association. Looking through the clean glass door, the owner, Hong Jincan, wields his chef's knife, cooking one exquisite dish after another. Originally studying engineering, Boss Hong returned to his hometown in 1996 to open a riverside restaurant, which is always bustling with customers on holidays, reflecting the excellence of his culinary skills.
