Riverside Restaurant Introduction
Shang Qing Live Fish 36 Techniques The bright sun shines on the restaurant sign behind the bougainvillea near the Farmers' Association. Looking through the clean glass doors, owner Hong Jin-can skillfully prepares a variety of perfectly cooked dishes. Originally a mechanical engineering student, Mr. Hong returned to his hometown in 1996, driven by his passion for the culinary arts, and opened a riverside restaurant. On holidays, the restaurant is always bustling with guests, a testament to the recognition of his skills.
