Temple Square Fried Taro Cake Stall Introduction
The black輪 stall at the entrance of Xikou Beijidian has been operating since 1995, almost 25 years now. The establishment of this black輪 stall actually hides the concern and responsibility of the owner, Mr. Chen Hsien-Jen (who is also the current village chief of Xixi Village), for his family. To provide a better and worry-free life for his family, the owner chose to sell his favorite food, black輪, as a side business, and later, encouraged by his mother, he fully committed to running this stall. To ensure that the majority of farming customers can enjoy more filling food, the owner has also included his grandmother's special fried noodles as one of the items available at the black輪 stall. As business prospered, he subsequently introduced many other fried items, such as oyster cakes and tofu oysters, bringing the whole family together to work hard for a better life. The owner also wishes to remind all dear customers that in order to maintain the Q texture of the noodles, the traditional fried noodles at the stall are still cooked daily in-house and are not outsourced, so they are available in limited quantities each day! Moreover, to maintain the crispy exterior and juicy interior of the oyster cakes and tofu oysters, they must be fried fresh when ordered, so customers are asked to be patient while waiting!
