Temple Street Black Wheel Stall Introduction
The black wheel stand in front of the Xikou Beijidian Temple has been operating since 1995, making it almost 25 years now. The establishment of this black wheel stand actually hides the care and responsibility of the owner, Mr. Chen Hsien-Jen (who is also the current village chief of Xixi Village), for his family. In order to provide a better and worry-free life for his family, the owner began selling his favorite black wheels as a side business and eventually devoted himself fully to running this stand, encouraged by his mother. To provide more filling food for the primarily farming customers, the owner added his grandmother's specialty fried noodles to the menu. As the business thrived, more items such as oyster cakes and tofu oysters were introduced. The whole family came together to work hard for their livelihood through this stand. The owner also wants to remind all dear customers that to maintain the chewy texture of the noodles, the traditional fried noodles are still cooked in-house every day and not outsourced, so they are available in limited quantities! Additionally, to ensure the crispy exterior and juicy interior of the oyster cakes and tofu oysters, they are freshly fried when ordered, so customers are kindly asked to be patient!
