Temple Market Black Wheel Stall Introduction
The black wheel stall at the entrance of the Xikou Beiji Temple has been operating since 1995, making it almost 25 years old now. The establishment of this black wheel stall actually reveals the owner's, Mr. Chen Hsien-Jen (who is also the current village chief of Xixi Village), care and responsibility for his family. To provide a better and worry-free life for his family, the owner started selling his favorite snack, black wheel, as a side business and eventually devoted himself fully to running this stall with encouragement from his mother. To ensure that the majority of farming customers could enjoy more filling food, the owner also included his grandmother's specialty fried noodles among the offerings at the stall. As business flourished, they continued to introduce various fried items such as oyster cakes and tofu oysters, bringing the family together to work hard for their livelihood. The owner also advises all dear customers that in order to maintain the chewiness of the noodles, the traditional fried noodles at the black wheel stall are cooked fresh every day without any delivery, so they are available in limited quantities! To preserve the crispy exterior and juicy interior, the oyster cakes and tofu oysters are also made to order, so customers are kindly asked to be patient!
