Yihsing Chao Ri Introduction
Taiwan's Chiayi contract-grown black soybeans produce the most authentic soy sauce from Chiayi! Combined with Chiayi's unique climate, it takes 540 days of sun-drying and aging, without any food additives. Its rich and full-bodied taste, with a fresh and sweet aftertaste, is a true representation of the cultural essence of Chiayi. Yihsing Chaori is the only traditional soy sauce brewery in Chiayi City. The soy sauce made from black soybeans has abundant nutritional value, and each region produces soy sauce with distinct flavors. The soy sauce brewed from Chiayi's local environment differs from others, offering a savory taste. It’s an excellent gift choice for travelers after enjoying their meal, allowing them to continue savoring the essence of Chiayi at their dining tables after leaving. A recommended gift: Taiwan Chiayi Brewed Soy Sauce.
