Yihsing Chao Ri Introduction
Taiwan's Chiayi contract-grown black soybeans produce the most authentic soy sauce that embodies the flavors of Chiayi! Coupled with Chiayi's unique climate, it undergoes a sun-drying maturation process for 540 days, free of any food additives. The rich and thick texture, along with a sweet and refreshing finish, creates a genuine taste that reflects the cultural essence of Chiayi. Yihsing Chaori is the only traditional soy sauce brewery in Chiayi City. The soy sauce crafted from black soybeans is rich in nutritional value, and each region produces soy sauce with distinctive flavors. The soy sauce brewed from Chiayi's local characteristics differs from those of other regions, offering a robust umami flavor. It makes for an excellent souvenir choice for travelers visiting Chiayi who wish to take a piece of Chiayi's culinary culture home with them. After leaving Chiayi, one can continue to enjoy the flavors of Chiayi at the dining table. Recommended souvenir: Taiwan Chiayi Wine.
