Toraja Coffee (Nanjaing Lake, National Chung Cheng University) Introduction
The Original Shock "My first impression of this coffee shop is 'sour coffee.'" "TORAJA COFFEE" is located by a tranquil lake. The owner, Lang Yu-bin, is a broad-shouldered man with short hair and a beard. He confidently states, "Coffee is really just hot juice.” "Good coffee should have the aroma of lemon and fruity acidity." "To preserve the fresh acidity of the beans, I only use light roasting for my coffee." "Acidity is a good medium that allows one to better appreciate the aroma; at the same time, when you drink it, it stimulates saliva production, leading to an immediate sweetness!" It is evident that the owner has a deep understanding of coffee and flavor.
