Ming Hsiang Bakery Introduction
Mingxiang Bakery is a century-old pastry shop in Xikou Township, established in 1915 by Mr. Chen Tiansong. The pastry-making skills of Mingxiang Bakery were learned by Mr. Chen from a master craftsman in Xikou Village. The most representative gift pastry of Xikou Township, known as "Bird Cake," is crafted using these techniques. It transforms the traditional Hakka "Sweet Potato Cake" into various shapes (such as birds, fish, leaves, gourds, pipes, and water chestnuts), and was originally referred to as "Color Cake" in Taiwanese, meaning cakes of various shapes and colors. Each Bird Cake is meticulously handmade by the third-generation owner, Mr. Chen Ganyu, following a century-old technique. After baking, the Bird Cake has a golden, crispy exterior and a rich filling. With the passage of time, Mingxiang Bakery has also developed more flavors, currently offering five options for customers to choose from: sweet potato, taro, red bean, mung bean paste, and matcha. In addition to Bird Cakes, the bakery's Dragon and Phoenix Cake and Noodle Tea have also received the recognition of the Golden Sign Award. Therefore, when visiting Mingxiang, remember to bring some Dragon and Phoenix Cakes and Noodle Tea along with your Bird Cakes to ensure a fulfilling experience!
