Authentic old Taiwanese cuisine, the "bounced skin" flavor from the broth is created by adding crispy and puffed pork skin (bounced skin) into the broth, a humble snack invented by the older generation to replace fish stomach. The owner skillfully simmers the delicious broth with cabbage, adding non-greasy crispy bounced skin that absorbs the broth, making it both sweet and perfect for pairing with rice!
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Authentic old Taiwanese cuisine, the "bounced skin" flavor from the broth is created by adding crispy and puffed pork skin (bounced skin) into the broth, a humble snack invented by the older generation to replace fish stomach. The owner skillfully simmers the delicious broth with cabbage, adding non-greasy crispy bounced skin that absorbs the broth, making it both sweet and perfect for pairing with rice!
Huang Ming Dried Fish Maw Travel Information
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Nearby Attractions： Beigang Chao Tian Temple Beigang Craft Workshop Bakua "Wengqiang" Yimin Temple Beigang Mazu Scenic Park Zhenxing Theater Beigang Daughter Bridge Beigang Dafu Theater Yan Siqi Memorial Monument Beigang Sky Bridge
Other Nearby Cuisine： Beigang Temple Back Red Turtle 、 Flying Mushroom Meat Soup 、 Instarland Coffee 、 Beigang Tucheng Fish Ball Soup 、 Jiu Jiu Chun Italian Noodle House 、 Ichiro Fish Soup 、 Zongzi Shop 、 Lao Deng Oil Rice & Noodle Soup 、 Jia Yun Bun Shop 、 Beigang Town Traditional Stinky Tofu
