Meatball Sai Introduction
Tian Ci Liang Yuan Over 50 years ago, Mr. Tian Ci started his business in Puzi with a cart loaded with hot soup and oil. The plump and tender meatballs, along with genuine hospitality, have since rooted themselves in people's hearts. The dense and thick skin of the meatball encases a flavorful filling made with mushrooms, garlic, and other vegetables, served with carefully crafted dipping sauce and accompanied by delicious bonito broth.