Gu Jia Mahua Workshop

Chiayi Foods

Gu Jia Mahua Workshop Introduction

Delicious Ties of Good Fate This twin stall has a history of 30 years in Puzi. The current operators, Gu Jingji and Xie Wenqing, are the second generation of inheritors. The couple met while working in Taipei and their relationship has blossomed for 22 years, tied together by this little stall. Beyond the romance, the sweet and delicious flavors have made this stall well-known among the people of Puzi. With a bite, the rich and creamy texture resembles cake and gently embraces the palate like soft silk. After a light swallow, it melts away without leaving any greasiness, only a lingering aroma of wheat on the cheeks. In addition to the signature twins, they also sell twisted doughnuts and red bean pastries, all made by hand.

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