Liúliùbā Seafood Restaurant (Magong City) Introduction
"Penghu Restaurant . Penghu 668 Seafood Restaurant" originated from the 66 Western Restaurant established in 2002. It is staffed by six professional and attentive chefs dedicated to serving guests. Adhering to the owner's philosophy of offering quality, affordable, and delicious food, every morning, the owner personally visits the Third Fishing Port to select and order freshly caught seafood, reducing costs imposed by middlemen. This allows food lovers to enjoy delicious seafood dishes at reasonable prices through a low-margin, high-volume business model.
