668 Seafood Restaurant, Magong City Introduction
"Penghu Restaurant . Penghu 668 Seafood Restaurant" was originally founded as 66 Western Restaurant in 2002. It has six professional and attentive chefs serving guests. Under the owner's philosophy of providing good quality at affordable prices, every morning he personally goes to the Third Fishing Port to select and order fresh seafood, minimizing costs taken by intermediaries. This allows food lovers to enjoy delicious seafood dishes at reasonable prices through a low-margin, high-volume approach.
