Xiangting Sandfish Soup 【Magong City】

Penghu Foods

Xiangting Sandfish Soup 【Magong City】 Introduction

The restaurant selects fresh, fatty grouper every day, marinates it with spices, and then coats it with sweet potato flour before deep-frying, resulting in a fragrant and crispy texture. It is then served in a sweet broth made from flatfish, black vinegar, and cabbage.

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