Xiangting Torpedo Fish Soup (Magong City)

Penghu Foods

Xiangting Torpedo Fish Soup (Magong City) Introduction

The restaurant selects fresh and plump grouper every day, marinated with spices, then coated in sweet potato flour and deep-fried to achieve a crispy and fragrant texture. It is then served in a sweet and clear soup made from flat fish, black vinegar, and cabbage.

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