Heaven, Earth, and People. Creative Cuisine Introduction
A good dish requires the right timing, location, and people! The "heaven" refers to the seasonal climate, "earth" refers to the ingredients, and "people" refers to the chef's skills and culinary virtues. "Heaven, Earth, and People: Handcrafted Cuisine" is born from the quality and philosophy of good food. The head chef specializes in Japanese and French cuisine, offering a variety of sashimi, salads, soups, skewers, grilled dishes, steamed dishes, and stir-fries, focusing on dinner to late-night dining, providing a new gathering spot for small drinks in Taitung.
