Heaven, Earth, and People: Handmade Cuisine Introduction
A good dish requires the right timing, quality ingredients, and skilled chefs! The "Heaven, Earth, and People: Handmade Cuisine" concept embodies the essence and quality of great food. The head chef specializes in Japanese and French cuisine, offering a variety of sashimi, salads, soups, skewers, grilled dishes, steamed items, and stir-fries. The restaurant serves dinner and late-night snacks, making it a new gathering spot for dining and drinks in Taitung.
