Chang-Ti Water Plants Kitchen Introduction
Before becoming Xiangcai Kitchen, Changti was a café that retained the charm of the 1980s, specializing in Western-style light meals. With the changing consumer demographics of the small island, the homemade dishes from the Tsai family became designated favorites among customers. Adhering to the philosophy of "having authentic Dongyin cuisine in Dongyin," it officially transformed into "Xiangcai Kitchen" in 2017, replacing the café. The restaurant features a menu-less dining experience, focusing on Tsai family home-cooked meals, with an elegantly comfortable interior. The atmosphere varies between lunch and dinner, but the deliciousness remains unchanged. If you want to savor the warmth of Dongyin's homestyle cooking, come to "Changti Xiangcai Kitchen." Note: The menu-less dining is only available from April to October each year, and it is recommended to make a reservation; from November to March, during the off-peak winter tourism season, the place becomes a wild mullet roe factory, known for its quality and taste, making it a hidden gem for food enthusiasts.
