Chang Di Water Spinach Kitchen Introduction
Before becoming Watercress Kitchen, Changdi was a café that retained the charm of the 1980s and focused on Western-style light meals. With the changing consumer demographics of the island, the daily homemade dishes of the Tsai family became the designated delicacies for customers. Upholding the principle of "eating authentic Dongyin cuisine in Dongyin," it officially replaced the café with "Watercress Kitchen" in 2017. The restaurant specializes in the Tsai family's private menu dining experience, featuring exquisite and comfortable interior decor. Lunch and dinner present different atmospheres, but the deliciousness remains unchanged. If you want to enjoy the warmth of Dongyin home-cooked dishes, come to "Changdi Watercress Kitchen." Note: The menu-less dining is only available from April to October each year, and it's recommended to make reservations in advance; from November to March during the winter off-season, it becomes a wild mullet roe factory, known for its quality and great taste, making it a favorite among food enthusiasts.
