Longqi Water Convolvulus Kitchen Introduction
Before becoming Ling Tsai Kitchen, Chang Ti was a café preserving the charm of the 1980s, specializing in Western-style casual dining. With the changes in consumer demographics on the island, the family recipes of the Tsai family became designated dishes for customers. Adhering to the motto "taste the true Dongyin cuisine in Dongyin," it officially transitioned to "Ling Tsai Kitchen" in 2017, replacing the café. The restaurant features Tsai family private menu dishes as a omakase-style dining experience, with refined and comfortable interior decor. The atmosphere differs between lunch and dinner, but the deliciousness remains unchanged. For those wanting to savor the warmth of Dongyin home-cooked meals, visit "Chang Ti Ling Tsai Kitchen." Note: Omakase-style dining is only available from April to October each year; advanced reservations are recommended. From November to March, during the winter tourist off-season, it becomes a wild mullet roe factory, known for its exceptional quality and taste, making it a must-try for food enthusiasts.
