Matsu Distillery Dongyin Exhibition and Sales Center Introduction
Dongyong Chen Gao, Premium Sorghum Liquor When mentioning Matsu, one immediately thinks of Matsu sorghum liquor. Its fragrant and mellow taste glides smoothly down the throat. Which specific liquor is completely limited in production every year and is rarely sold outside of Matsu? It is not only beloved by the locals but also regarded as a treasured delicacy among liquor enthusiasts. The answer is Dongyong Chen Gao produced by the Dongyin Distillery. Matsu Distillery consists of two locations: one in Nangan and the other in Dongyin. The Dongyin Distillery, also known as Dongyong Distillery, produces Dongyong Chen Gao through natural fermentation and traditional brewing methods. Factors such as temperature, humidity, and even beneficial bacteria that aid fermentation must all be just right. The distillery uses spring water rich in Maifan stone from granitic geology, and experienced brewers decide the brewing time based on the season. This meticulous and strict quality control results in a rich taste that has won the reputation of "Dongyong Chen Gao surpassing Moutai." Due to the difficulty of production and its reasonable price, it is deeply loved by the people of Matsu. It is essential for weddings, funerals, and celebrations, and is also a prized offering for esteemed guests. At the Dongyin Sales Center of Matsu Distillery, visitors can sample Dongyong Chen Gao, watch an introductory video, and view a display of liquors produced over various years. However, to purchase the liquor, one must visit designated distributors. Note: Do not drive after drinking, and those under 18 years old should not consume alcohol.
