Yoyo Bar & Restaurant Introduction
Youyou Basumaf Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, utilizing seasonal ingredients from Alishan and presenting traditional Tsou cuisine with innovative twists. "Mafe" means "delicious" in the Tsou language. Dining in front of large transparent windows allows you to enjoy stunning mountain views, tea gardens, and thatched buildings, satisfying both your visual and taste senses. A must-try when visiting the Tsou cultural village is the indigenous-style flavor meal, with the popular dish "Jin Shuan Tea Fragrant Dongpo Pork," which is made from high-quality black pork belly, paired with Jin Shuan oolong tea from Alishan Leyou Village and aged tea over ten years—resulting in a tender and flavorful dish without excessive greasiness and a subtle tea fragrance, making it a must-have when in the Alishan tea region! "Alishan Bitter Tea Oil Chicken" is prepared with free-range chickens from Alishan Leyou Tribe and ginger, seasoned with homemade bitter tea oil from Xinmei Tribe. This dish is simply flavored with bitter tea oil, ginger slices, and a bit of rice wine, featuring fresh and tender local chicken meat infused with the aromatic essence of bitter tea oil, which contains a high unsaturated fatty acid content of 83%, making it very beneficial for health.
