Yoyo Bar & Seafood Restaurant Introduction
Youyou Basumafi Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, utilizing seasonal ingredients from Alishan and featuring traditional tribal cuisine with a touch of innovation, carefully designed by the chef. The term "Mafe" in the Tsou language means "delicious." Dining in front of large transparent landscape glass windows allows you to enjoy the beautiful mountain views, tea plantations, and thatched buildings, satisfying both your visual and taste senses. When visiting a Tsou cultural village, you must try the indigenous特色風味餐 (indigenous specialty meal). The popular dish "Jin Xuan Tea Fragrant Dongpo Pork" uses high-quality black pork belly, paired with Alishan Leyou Village Jin Xuan Oolong tea and brewed with tea aged over ten years, resulting in a soft, chewy texture that is rich yet not greasy, with a subtle tea fragrance, making it a must-try dish in Alishan tea country! The "Alishan Bitter Tea Oil Chicken" features free-range chickens from Alishan Leyou Village and ginger, seasoned with homemade bitter tea oil from Alishan Xinmei Village. The chicken is simply flavored with bitter tea oil, ginger slices, and a bit of rice wine, with the fresh, tender flavor of the native chicken enriched by the strong aroma of bitter tea oil. The unsaturated fatty acid content of bitter tea oil is as high as 83%, which is very beneficial to the human body.
