You You Bar & Restaurant Introduction
Youyou Basmafe Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, utilizing seasonal ingredients from Alishan. The dishes are meticulously designed by the chef, presenting traditional cuisine with an innovative twist characteristic of the Tsou tribe. 【Mafe】 means "delicious" in the Tsou language. Dining in front of large transparent windows, you can enjoy beautiful mountain views, tea plantations, and thatched building landscapes, satisfying both your visual and gustatory senses. When visiting the Tsou cultural village, you must try the indigenous specialty cuisine. A popular dish, "Jinshuan Tea Fragrant Dongpo Pork," uses high-quality black pork belly, infused with Jinshuan oolong tea from Alishan's Leyou Village and brewed with aged tea for a tender texture that is rich yet not greasy, allowing you to savor a subtle tea fragrance—this is a must-try when in the Alishan tea region! "Alishan Bitter Tea Oil Chicken" features free-range chickens from Leyou Village, cooked with ginger and self-made bitter tea oil from Xinmei Village in Alishan. The chicken is simply seasoned with bitter tea oil, ginger slices, and a touch of rice wine. The tender native chicken meat carries a strong aroma of bitter tea oil, which is composed of 83% unsaturated fatty acids, making it very beneficial for the body.
