You You Ba Si Marfe Restaurant Introduction
The Youyou Basmafe Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, incorporating seasonal ingredients from Ali Mountain with dishes carefully designed by the head chef, presenting traditional yet innovative Tsou cuisine. The term "Mafe" in the Tsou language means "delicious." Dining in front of large transparent scenic glass windows allows you to enjoy the beautiful mountain views, tea gardens, and thatched-roof buildings, satisfying both your visual and taste experiences. A must-try when visiting the Tsou cultural village is the indigenous特色風味餐 (indigenous specialty meal). The popular dish "Jin Hsuan Tea Fragrance Dongpo Pork" is made from premium black pork belly, paired with Jin Hsuan Oolong tea from Ali Mountain's Leye Village and a ten-year-aged tea marinade, resulting in a soft, chewy texture with rich flavor and a subtle tea aroma—it's a must-try dish in the Ali Mountain tea region! The "Ali Mountain Bitter Tea Oil Chicken" is made from free-range chickens from the Leye village in Ali Mountain, ginger, and homemade bitter tea oil from the Xinmei village in Ali Mountain. Bitter tea oil chicken is simply seasoned with bitter tea oil, ginger slices, and a bit of rice wine, featuring tender local chicken with a strong aroma of bitter tea oil, which has an unsaturated fatty acid content of up to 83%, making it very beneficial for health.
