You You Ba Si Ma Fei Restaurant

Chiayi Foods


You You Ba Si Ma Fei Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, using seasonal ingredients from Alishan, combined with the chef's thoughtful design to present traditional yet innovative Tsou cuisine. 【Mafe】 means “delicious” in the Tsou language. Dining in front of large transparent windows allows you to enjoy beautiful mountain views, tea gardens, and thatched building scenery, satisfying both your visual and taste senses at once. When visiting the Tsou cultural tribe, one must try the indigenous specialty meal. The popular dish “Jin Xuan Tea Fragrance Dong Po Pork” is made from high-quality black pork belly, paired with Jin Xuan oolong tea from Alishan's Leyou Village and simmered in a tea-based sauce for a soft and chewy texture, rich in flavor yet not greasy, allowing you to savor a subtle tea aroma, making it a must-choose dish when in Alishan tea country! The “Alishan Bitter Tea Oil Chicken” is made with free-range chicken from the Leyou tribe and ginger, along with homemade bitter tea oil from the Xinmei tribe in Alishan. Bitter tea oil chicken is simply seasoned with bitter tea oil, ginger slices, and a touch of rice wine. The tender country chicken carries a strong aroma of bitter tea oil, and the unsaturated fatty acids in bitter tea oil reach as high as 83%, making it very beneficial for the body.

Address:No. 127-2, 4th Neighborhood, Leyu Village, Alishan Township, Chiayi County 605, Taiwan

You You Ba Si Ma Fei Restaurant Introduction

You You Ba Si Ma Fei Restaurant is led by a team of top chefs under the guidance of a five-star hotel chef, using seasonal ingredients from Alishan, combined with the chef's thoughtful design to present traditional yet innovative Tsou cuisine. 【Mafe】 means “delicious” in the Tsou language. Dining in front of large transparent windows allows you to enjoy beautiful mountain views, tea gardens, and thatched building scenery, satisfying both your visual and taste senses at once. When visiting the Tsou cultural tribe, one must try the indigenous specialty meal. The popular dish “Jin Xuan Tea Fragrance Dong Po Pork” is made from high-quality black pork belly, paired with Jin Xuan oolong tea from Alishan's Leyou Village and simmered in a tea-based sauce for a soft and chewy texture, rich in flavor yet not greasy, allowing you to savor a subtle tea aroma, making it a must-choose dish when in Alishan tea country! The “Alishan Bitter Tea Oil Chicken” is made with free-range chicken from the Leyou tribe and ginger, along with homemade bitter tea oil from the Xinmei tribe in Alishan. Bitter tea oil chicken is simply seasoned with bitter tea oil, ginger slices, and a touch of rice wine. The tender country chicken carries a strong aroma of bitter tea oil, and the unsaturated fatty acids in bitter tea oil reach as high as 83%, making it very beneficial for the body.

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