Little Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the City Hall and Cultural Center, the restaurant has dining spaces on the first and second floors. It inherits the dishes and essence of Sichuan cuisine, blending it with local Taiwanese flavors to present a unique Taiwanese-style Sichuan cuisine that has been aromatic in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine to every customer in a Taiwanese way, while insisting on using fresh ingredients to create the best dishes.
