Xiao Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the city government and cultural center, the dining space has two floors. It inherits the dishes and essence of Sichuan cuisine, incorporating local Taiwanese flavors to present a unique Taiwanese-style Sichuan cuisine that has been a fragrant presence in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine in a way that reflects Taiwanese flavors to every customer, while insisting on using fresh ingredients to ensure the best taste.
