Xiao Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the municipal government and cultural center, the dining space spans two floors. It inherits the dishes and essence of Sichuan cuisine, blending it with local Taiwanese flavors to present a Taiwanese-style Sichuan taste, which has been fragrant in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine in a Taiwanese way to each customer, while insisting on using fresh ingredients to prepare the dishes for the best flavor.
