Little Emei Sichuan Restaurant Introduction
Established in 1956, located in the center of Keelung City near the city hall and cultural center, the dining space has two floors. It inherits the dishes and essence of Sichuan cuisine, incorporating local Taiwanese flavors to present a Taiwanese-style Sichuan taste, which has been delighting the local community for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine in a Taiwanese way to each customer, while insisting on using fresh ingredients to create the best flavors.
