Little Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the City Hall and Cultural Center, the dining space has two floors. Inheriting the dishes and essence of Sichuan cuisine, it blends local Taiwanese flavors to present a unique Taiwanese Sichuan style, which has been fragrant in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine to every customer in a Taiwanese way, while insisting on using fresh ingredients to make the dishes for the best flavor.
