Little Emei Sichuan Restaurant Introduction
Founded in 1956, located in the center of Keelung City near the City Hall and Cultural Center, the dining space consists of two floors. It inherits the dishes and essence of Sichuan cuisine, incorporating local Taiwanese flavors to present a unique Taiwanese Sichuan style, which has been aromatic in Keelung for over 60 years. The owner's philosophy is to convey the culture and spirit of Sichuan cuisine to every customer in a Taiwanese way, and insists on using fresh ingredients to create the best flavors.
