Guanghai Eatery Introduction
Guang Hai Dining has been established since 2003 (the 92nd year of the Republic of China) and offers great value in terms of ingredients, portion sizes, and prices. It has also achieved excellent results in the Keelung City Seasonal Tasting Food Competition. In addition to adhering to the philosophy of healthy eating and using fresh ingredients, the restaurant also pursues innovation in its dishes and flavors, ensuring that every customer can enjoy delicious meals. Main dish description: The tender and fresh water bamboo shoots are shredded and mixed with a sweet and sour sauce and cilantro, then topped with peanuts! The refreshing and appetizing cold bamboo shoot salad is definitely one of the must-try dishes when visiting Guang Hai Dining!
