Guanghai Restaurant Introduction
"Guanghai Restaurant" has been established since 2003, offering exceptional value in terms of ingredients, portion sizes, and prices. It has also received accolades in Keelung City's seasonal delicacy competitions. In addition to adhering to a philosophy of healthy eating and using fresh ingredients, the restaurant seeks innovation in its dishes and flavors, ensuring that every customer can enjoy delightful cuisine. Main dish description: The tender Water Bamboo Shoot is shredded and mixed with a sweet and sour sauce and cilantro, then topped with peanuts! The refreshing and appetizing chilled Water Bamboo Shoot is definitely one of the must-try dishes at Guanghai Restaurant!
