Dongshi / Shang Hao Chi Seafood Restaurant (Selected to participate in the 2010 Taiwan Food Show as a Featured Restaurant) Introduction
(Delicious Seafood in Dongshi with a 20-Year Reputation) Located at the intersection of the Yunlin, Chiayi, and Tainan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park, this seafood restaurant in Dongshi Township has a two-decade good reputation. To the north is the nationally renowned Aogu Farm and the religious belief center Gangkou Palace, while to the west is the Dongshi Fisherman's Wharf. The exterior of the seafood restaurant is plain, but the interior features dozens of private dining rooms that are often filled with guests. The owner emphasizes economic value, local freshness, and friendly service, attracting many locals, which is the hallmark of "Shanghao Chi." The signature dishes of Shanghao Chi include Dongshi oyster vermicelli, oyster rolls, fresh oysters, braised emperor fish, soft-shelled crucian carp, and five-flavored conch, all of which are seafood from Dongshi. "Wild black mullet roe" is locally caught and mixed with garlic and white radish, utilizing simple local ingredients, yet it's very delicious. "Steamed tongue sole" is a unique summer fish from Dongshi, with a texture similar to white pomfret but a more delicate flavor and less fishiness, making it a favorite among both adults and children. "Scallion braised crucian carp" is a famous dish at Shanghao Chi, which needs to be steeped in a family recipe for a day to absorb the flavors, and the ingredients also come from Dongshi's farms. "Honey glazed sweet potatoes" use the yearly harvest of sweet potatoes as a seasonal ingredient, being sweet but not cloying, showcasing the pride of Dongshi's farmers. "Vinegar-dressed fresh oysters" use Dongshi...
