Dongshi / Shang Hao Chi Seafood Restaurant (Selected to participate in the 2010 Taiwan Culinary Exhibition as a featured restaurant) Introduction
The "Shang Hao Chi" seafood restaurant, renowned for its two-decade reputation, is located at the intersection of the Yunlin-Chiayi-Tainan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park. To the north, it is near the nationally famous Aogu Farm and the religious center, Gangkou Temple, while to the west, it connects to the Dongshi Fisherman's Wharf. The exterior of the seafood restaurant is simple, but the interior features dozens of private dining rooms that are often bustling with diners. The owner focuses on providing economical, fresh, and abundant local ingredients along with friendly service, attracting many locals, which is a hallmark of "Shang Hao Chi." Shang Hao Chi’s signature dishes include Dongshi Oyster Vermicelli, Oyster Rolls, Fresh Oysters, Braised Emperor Fish, Soft-shelled Crabs, and Five-flavored Snails, all showcasing Dongshi seafood. The "Wild Mullet Roe," caught locally and paired with garlic and white radish, utilizes simple local ingredients yet is incredibly delicious. The "Steamed Sole Fish" is a unique summer catch that Dongshi is famous for, with a texture similar to the White Pomfret but a more delicate taste and less fishiness, making it loved by both adults and children. The "Scallion Braised Carp" is a signature dish at Shang Hao Chi, marinated in family recipe braising liquid for a day to enhance flavor, with ingredients sourced from Dongshi’s farms. The "Honey Glazed Sweet Potatoes" use the seasonal harvest of sweet potatoes, being sweet yet not overly rich, showcasing the pride of Dongshi farmers. The "Vinegar Pickled Fresh Oysters" utilizes Dongshi...
