Dongshi / Shanghao Seafood Restaurant Introduction
(Delicious Seafood at Dongshi, 20 Years of Renowned Reputation) Located at the intersection of Yunlin-Jiangnan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park, the Dongshi Township "Delicious Seafood" restaurant boasts a 20-year reputation. To the north is the nationally famous Aogu Wetland Agri-tourism Area and the religious site, Gangkou Temple, while to the west is the Dongshi Fisherman’s Wharf. Though the restaurant’s exterior is simple, it features dozens of private dining rooms inside, often bustling with patrons. The owner emphasizes affordable prices, local fresh ingredients, and friendly service, attracting many locals, earning "Delicious Seafood" its name. Signature dishes include Dongshi oyster vermicelli, oyster rolls, fresh oysters, braised emperor fish, soft-shelled crucian carp, and fragrant snail five flavors, all highlighting Dongshi's seafood. The "Wild Mullet Roe" is caught locally and paired with garlic and radish, utilizing simple local ingredients to create delicious flavors. The "Steamed Tongue Sole" is a unique fish species that thrives in Dongshi during summer, with a taste similar to white pomfret but finer and less fishy, appealing to both adults and children. The "Scallion Braised Crucian Carp" is a signature dish that is marinated for a day in a family recipe brine to enhance its flavor, with ingredients sourced from Dongshi’s farms. The "Honey Glazed Sweet Potatoes" are made from the seasonal harvest of sweet potatoes, sweet yet not cloying, showcasing the pride of Dongshi’s farmers. The "Vinegar Mixed Fresh Oysters" utilizes Dongshi…
