Dongshi / Shang Hao Chi Seafood Restaurant Introduction
(Delicious Dining in Dongshi, Renowned for 20 Years) Located at the intersection of Yunlin-Chiayi-Tainan Coastal Scenic Area and the Dongshi Bridge Mangrove Ecosystem Park, this seafood restaurant in Dongshi Township, known for its twenty-year reputation, is surrounded by the famous Aogu Wetlands and the religious site Kōkō Shrine to the north, and the Dongshi Fisherman's Wharf to the west. The façade of the restaurant is simple, but inside there are dozens of private dining rooms that are often bustling with patrons. The owner focuses on providing economical, fresh, and locally-sourced ingredients along with friendly service, which has attracted many locals, becoming the signature of "Delicious Dining." The restaurant's signature dishes include Dongshi Oysters Noodles, Oyster Omelette, Fresh Oysters, Braised Emperor Fish, Soft Bony Fish, and Aromatic Fried Snail, all showcasing Dongshi seafood. The "Wild Mullet Roe" is locally caught and paired with garlic chives and radish, utilizing simple local ingredients to create delicious flavors. The "Steamed Tongue Sole" is a unique fish that thrives in Dongshi during summer; it has a similar texture to white pomfret but with a more delicate flavor and less fishiness, making it a favorite among both kids and adults. The "Scallion Braised Carp" is a renowned dish at the restaurant, made by marinating in family recipe braising liquid for a day to enhance the flavor, with ingredients sourced from Dongshi's fish farms. The "Honey Glazed Sweet Potato" uses sweet potatoes harvested each year as a seasonal ingredient, being sweet without being overly rich, showcasing the pride of Dongshi's farmers. The "Vinegar Tossed Fresh Oysters" make use of Dongshi...
