Dongshi / Shanghao Delicious Seafood Restaurant (Selected to Participate in the 2010 Taiwan Culinary Exhibition Featured Restaurants) Introduction
(Delicious Seafood in Dongshi, Trusted for 20 Years) The Dongshi Seafood Restaurant, which boasts a 20-year reputation, is located at the intersection of the Yunlin-Chiayi-Tainan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park. To the north, one can find the nationally renowned Ao Gu Farm and the religious site Gang Kou Temple, while to the west lies the Dongshi Fisherman's Wharf. The restaurant's exterior is simple, but inside there are dozens of private rooms that are often filled with patrons. The owner attracts many locals with affordable prices, fresh local ingredients, and friendly service, making "Shang Hao Chi" a popular dining choice. Signature dishes at Shang Hao Chi include Dongshi Oyster Noodle Soup, Oyster Rolls, Fresh Oysters, Braised Emperor Fish, Soft Bone Carp, and Spicy Conch, all showcasing Dongshi seafood. The "Wild Mullet Roe" is caught locally and combined with garlic chives and radish, utilizing simple local ingredients to create a delicious dish. The "Steamed Croaker" is a unique local fish that is abundant in Dongshi during the summer, with a texture similar to white pomfret but a more delicate taste and less fishy flavor, making it appealing to both adults and children. The "Scallion Braised Carp" is a signature dish at Shang Hao Chi, marinated in a family recipe sauce for a day to enhance its flavor, with ingredients sourced from Dongshi aquaculture farms. The "Honey Glazed Sweet Potatoes" use sweet potatoes harvested each year as seasonal ingredients, providing a sweet yet not overly rich taste that showcases the pride of Dongshi farmers. The "Vinegar Mixed Fresh Oysters" utilizes the local….
