Dongshi / Shang Hao Chi Seafood Restaurant (Selected to participate in the 2010 Taiwan Food Show特色餐廳) Introduction
(Taoyuan Seafood Restaurant, with a 20-year reputation spreading far and wide) Located at the intersection of the Yunlin-Chiayi-Tainan Coastal National Scenic Area and the Dongshi Bridge Mangrove Ecological Park, Taoyuan Seafood Restaurant has a two-decade long reputation for quality. To the north, there is the famous Aogu Farm and the religious site, Gangkou Temple, and to the west, it connects to Dongshi Fisherman's Wharf. The restaurant's exterior is simple, but the interior features dozens of private dining rooms that are often full of guests. The owner emphasizes affordable prices, fresh local ingredients, and friendly service, attracting many locals, making "Taoyuan" a household name. Signature dishes at Taoyuan Seafood Restaurant include Dongshi oyster noodles, oyster rolls, fresh oysters, braised emperor fish, soft-shelled turtle fish, and five-spice conch, all showcasing Dongshi seafood. The "wild mullet roe" is locally caught, combined with garlic and white radish, utilizing simple local ingredients yet yielding delicious results. The "steamed tongue fish," a unique seasonal fish from Dongshi in summer, has a texture similar to white pomfret but with a more delicate flavor and less fishy taste, making it popular among both adults and children. "Scallion braised crucian carp" is a signature dish that is marinated in family marinade for a day for flavoring, with ingredients sourced from local aquaculture. The "glazed sweet potatoes" use the seasonal sweet potatoes harvested each year, offering a sweet yet not cloying flavor that showcases the pride of Dongshi farmers. "Vinegar mixed fresh oysters" utilizes Dongshi...
