Dongshi / Shang Hao Chi Seafood Restaurant (Selected to participate in the 2010 Taiwan Culinary Exhibition特色餐廳) Introduction
Located at the intersection of Yunlin, Chiayi, and Tainan Coastal National Scenic Area and Dongshi Bridge Mangrove Ecological Park, the "Shang Hao Chi" seafood restaurant in Dongshi Township has a remarkable reputation that has lasted for 20 years. Nearby, there are well-known national sites such as the Ao Gu Farm and the religious center, Gangkou Temple, while to the west lies the Dongshi Fisherman’s Wharf. The exterior of the seafood restaurant appears simple, but inside it houses dozens of private dining rooms, which are often bustling with customers. The owner focuses on providing a rich variety of economical, fresh local ingredients and warm service, which has attracted many locals and is the hallmark of "Shang Hao Chi." "Shang Hao Chi" is famous for its Dongshi oyster noodles, oyster rolls, fresh oysters, braised emperor fish, soft-shelled turtle fish, and fragrant whelk, all considered Dongshi seafood specialties. The "wild mullet roe" is locally caught and paired with garlic and white radish, making for a delicious dish using simple, local ingredients. The "steamed tongue sole" is a unique local fish that thrives in Dongshi during summer, with a texture similar to white pomfret but a more delicate taste and less fishy flavor, appealing to both adults and children. The "scallion braised carp" is a signature dish at Shang Hao Chi, marinated overnight in a family recipe braising liquid to infuse flavor, with ingredients sourced from local farms in Dongshi. The "honey-glazed sweet potatoes" are made from the bountiful annual harvest and offer a sweet but not overwhelming taste, showcasing the pride of Dongshi farmers. The "vinegar marinated fresh oysters" utilizes Dongshi's...
