Dongshi Laotao Oyster Omelette Introduction
After leaving the workplace, Chen's family considered starting a new business and thought of Dongshi, a famous oyster-producing area with fresh and easily accessible ingredients. They decided to focus on oyster dishes, specifically the popular and affordable oyster omelet, and named the restaurant "Oyster Omelet for Gourmet." The restaurant is located on Dongshi Street. The flour used for the oyster omelet is delivered from a specialty store, and the ingredients include oysters, bok choy, and eggs. The preparation method involves cracking an egg into a frying pan, adding oysters and bok choy, followed by drizzling with the flour mixture, frying until golden, flipping, and frying again until cooked, then plating for serving. The "gourmet" approach emphasizes hygiene and health, avoiding low-quality ingredients, which is why common bean sprouts, often soaked in chemicals for rapid growth, are not included in the oyster omelet. Besides the oyster omelet, the wasabi steamed oysters are also worth tasting. Fresh oysters are blanched, plated, and served with a dipping sauce, making for a fresh, simple, and delicious dish. The dipping sauce is a homemade blend of fruit vinegar, wasabi, minced garlic, and ginger, which pairs perfectly with the fresh oysters. Additionally, there is shredded chicken rice, which has great market demand.
