Dongshi Old Gourmet Oyster Omelette Introduction
After leaving her job, Chen Jiaxiu considered starting a new business and thought of Dongshi, a renowned area for oyster production, where the ingredients are fresh and readily available. She decided to focus on oyster dishes, particularly the popular and affordable oyster omelet, and thus named her restaurant "Gourmet Oyster Omelet," operating it on Dongshi Street. The flour used for the oyster omelet is specially prepared and delivered from a dedicated supplier, and the ingredients include oysters, bok choy, and eggs. The preparation method involves first cracking the eggs in a skillet, adding the oysters and bok choy, then pouring over the flour mixture to fry until crispy. The omelet is flipped and fried until golden brown before being served on a plate. "Gourmet" emphasizes hygiene and health, so they do not use inferior ingredients; for example, while bean sprouts are commonly found in other eateries, they are excluded here due to concerns over chemical treatments. In addition to the oyster omelet, the wasabi blanched oysters are also worth trying. Fresh oysters are briefly blanched and served, accompanied by a dipping sauce that is a homemade blend of fruit vinegar, wasabi, minced garlic, and ginger—truly a perfect match for the fresh oysters. Additionally, the shredded chicken rice is also very popular among customers.
