Dongshi Laotao Oyster Omelette Introduction
After leaving her job, Chen's family considered starting a new business and thought of Dongshi, known for its abundant oysters and fresh, easily obtainable ingredients. She decided to focus on oyster dishes, and after much thought, she settled on oyster omelet, which is both affordable and delicious for all ages. Thus, she named her restaurant "Gourmet Oyster Omelet" and set up shop on Dongshi Street. The flour used for the oyster omelet is specially prepared and delivered from a dedicated supplier, with ingredients including oysters, bok choy, and eggs. The preparation method involves cracking an egg into a frying pan, adding oysters and bok choy, then drizzling the flour mixture on top, frying until crispy, flipping, and frying again until ready to serve. "Gourmet" emphasizes hygiene and health, avoiding low-quality ingredients; for instance, most bean sprouts in the market are soaked in growth chemicals, so her oyster omelet does not include bean sprouts. Besides the oyster omelet, the wasabi blanched oysters are also worth trying. Fresh oysters are briefly blanched, plated, and served with a dipping sauce made from fruit vinegar, wasabi, minced garlic, and ginger, creating a perfect match with the fresh oysters. Additionally, shredded chicken rice is also a popular item on the menu.
