Dongshi Lautau Oyster Omelette Introduction
After leaving the workplace, Chen's family decided to start a new business venture and thought of Dongshi, a major oyster-producing area with fresh and easily obtainable ingredients. They planned to focus on oyster dishes, specifically the affordable and delicious oyster omelet, and thus named their restaurant "Oyster Omelet Gourmet," which they established on Dongshi Street. The flour for the oyster omelet is delivered from a specialty store, and the ingredients include: oysters, bok choy, and eggs. The preparation method involves cracking an egg in a skillet, adding oysters and bok choy, then pouring the flour mixture over it. It is pan-fried until crispy, flipped, and cooked again before being served. "Gourmet" emphasizes hygiene and health, so they avoid using poor-quality ingredients; for instance, many bean sprouts on the market are soaked in chemicals for quick growth, hence the oyster omelet does not include bean sprouts. In addition to the oyster omelet, the wasabi-simmered oysters are also worth trying. Fresh oysters are briefly cooked, served up, and enjoyed with dipping sauce—a simple and delicious combination. The dipping sauce is homemade, made with fruit vinegar, wasabi, minced garlic, and ginger, which pairs perfectly with the fresh oysters. Furthermore, shredded chicken rice is also very popular among customers.
