Dongshi Laotao Oyster Omelette Introduction
After leaving the workplace, Chen's family is considering starting a new business. They thought of Dongshi as it is known for its abundance of oysters, with fresh and easily obtainable ingredients. They decided to focus on oyster-based dishes, particularly the widely loved and affordable oyster omelet, and thus opened "Oyster Omelet for Foodies" on Dongshi Street. The flour used for the oyster omelet is delivered from a specialty store, and the ingredients include oysters, bok choy, and eggs. The preparation method involves cracking the eggs into a frying pan, adding oysters and bok choy, then pouring in the prepared flour mixture. It is fried until golden, then flipped and fried again before being served on a plate. "For Foodies" emphasizes hygiene and health, so they do not use bean sprouts as many on the market are soaked in chemicals for rapid growth. In addition to the oyster omelet, their wasabi blanched oysters are also worth trying. Fresh oysters are blanched, served on a plate, and enjoyed with a dipping sauce that is a homemade mix of fruit vinegar, wasabi, minced garlic, and grated ginger, making it a perfect match with the fresh oysters. Furthermore, they also offer shredded chicken rice, which is very popular.
