Fu-Lai Handmade Bun Introduction
Li Tu-ge (born in 1935) started making handmade steamed buns and baozi in 1971 to support his family, pushing a cart to sell in nearby villages. Later, he set up a fixed stall at the entrance of the Fuan Temple in Fukuei Village. In 2003, due to his age, his son Li Yongchun (born in 1970) took over the business and reopened a breakfast shop at No. 37, Fukuei Village, operating only in the morning from 5 AM to 9 AM. In 2011, Li Yongchun's wife Peng Xiaoling and her sister-in-law expanded the sales to Dongshi, setting up a stall in a busy area in front of the Dongshi Township Farmers' Association, branding it "Fukuei Handmade Steamed Buns." They sold handmade steamed buns and baozi, and due to their authentic craftsmanship, the business thrived and became a well-known snack stall in Dongshi. "Fukuei Handmade Steamed Buns" is made from high-gluten flour and is entirely handmade without machines. The fillings for the baozi include cabbage, pork, carrots, and sweet potato to enhance the sweetness and flavor. In addition to baozi and steamed buns, "Fukuei Handmade Steamed Buns" also sells twisted donuts. Both the baozi and steamed buns are prepared at the Li residence in Fukuei and kept warm before being heated again for sale; the twisted donuts are made at the Li residence and fried only after arriving at the sales location.
