Dongshi / Hailong Garden Restaurant Introduction
Dongshi Port is renowned for its oyster farming, boasting thousands of hectares of fishing grounds and the largest offshore oyster farm in Taiwan, making it the top producer in the province and truly the "Hometown of Oysters." Oysters, rich in organic zinc, selenium, and taurine, are also referred to as "oysters," known in Europe as "seafood milk," in Japan as "emperor food," and historically praised in China during the Ming Dynasty as "Xishi milk." In Taiwan, they are commonly called "oysters." The best time to enjoy oysters is from April to September, attracting many food enthusiasts. Dongshi Budai Seafood Restaurant is characterized by its "green" menu, utilizing the freshest and most succulent oysters to create delicious oyster dishes. Additionally, the Sea Dragon Garden Restaurant in Dongshi is one of the largest restaurants in the area and a favorite among locals. The "Tomato Sauce Oyster Jelly" combines fresh oysters with tomato sauce to create a unique and chewy jelly dish. The "Braised Soft Bone Carp" utilizes the locally farmed signature carp, marinated in soda for 12 hours until the bones are completely tender, making it melt in your mouth, with the whole fish being edible. The "Italian Chilled Live Eel" offers an innovative flavor, perfect for the hot climate of Dongshi, providing a refreshing way to cool off.
