Dongshi / Hailongyuan Restaurant (Selected to participate in the 2010 Taiwan Food Expo as a featured restaurant) Introduction
Dongshi Harbor is famous for its oyster farming, boasting thousands of hectares of fishing grounds and the largest offshore oyster farm in Taiwan, making it truly the "Hometown of Oysters." Oysters, which are rich in organic zinc, selenium, and taurine, are also known as "oysters," referred to as "sea milk" by Europeans, "imperial food" by Japanese, and in the Ming Dynasty in China, they were beautifully named "Xi Shi's milk." In Taiwan, they are commonly called "oysters." From April to September each year, oysters are at their most plump, attracting many food enthusiasts to sample them. The特色 of Dongshi Budai Seafood Restaurant is its emphasis on 'freshness,' and Hailongyuan Restaurant utilizes the finest local oysters to create delicious oyster dishes. Furthermore, Hailongyuan Restaurant is one of the largest restaurants in Dongshi and is a favorite among locals. "Tomato Sauce Sea Flavor Fresh Oyster Jelly" incorporates fresh oysters mixed with tomato juice to create a QQ jelly with a unique flavor and novel texture. "Soy Sauce Braised Soft Bone Carp Fish Crisp" uses the locally farmed carp, marinated in soda for 12 hours until the bones are completely tender and then cooked, resulting in a melt-in-your-mouth experience where the whole fish can be eaten. "Italian Style Chilled Live Eel" is also an innovative dish; given the often hot weather in Dongshi, the chilled live eel is a refreshing treat to cool down.
