Sanliao Bay Xiubi Oysters Introduction
Sanliao Bay's "Xiubi Oyster Pancake" stall is set up under the banyan tree at the Donglong Palace square in Beimen District. Residents of the Sanliao Bay community have all tasted "Xiubi Oyster Pancake", and even fishing enthusiasts who come to Lu zhuo ridge or pilgrims from all over Taiwan visiting the Donglong Palace have enjoyed it. The word spread as everyone shared their experience, making "Xiubi Oyster Pancake" famous far and wide. With the Yunlin-Chiayi-Tainan Coastal National Scenic Area headquarter actively promoting tourism, Beimen has become a focal point for tourists across Taiwan, leading to a surge in visitors. "Xiubi Oyster Pancake" has also become a tourist attraction, with tour buses bringing in crowds of customers, making the boss lady, Zeng Xiubi, wish she had multiple arms to handle the influx of guests. The special batter for "Xiubi Oyster Pancake" is made from 100% soybean flour without any additives. The filling includes oysters, cabbage, chives, and ginger. Each day, fresh oysters are shelled and cleaned, while the soybean flour is mixed with water to form a batter. Cabbage, chives, and ginger are chopped and mixed with seasonings, ready for customers to order. When a customer places an order, a layer of batter is spread on the oyster pancake, filled with the mixture, then another layer of batter is applied before deep-frying until golden brown, allowing the aroma of oysters to waft out, and then it is cut into pieces and served. Since the oysters come from a nearby village...
