Sanliao Bay Xiubi Oyster Omelette Introduction
The "Xiubi Oyster Omelette" stall is located under a banyan tree in the temple courtyard of Donglong Temple in Sanliaowan, Beimen District. Residents of the Sanliaowan community have all eaten "Xiubi Oyster Omelette," and even fishing enthusiasts visiting Luzhugou or pilgrims coming to Donglong Temple from all over Taiwan have tried it. Not only that, everyone shares their experiences, and the word-of-mouth has made "Xiubi Oyster Omelette" famous far and wide. As the Yunlin-Chiayi-Tainan Coastal National Scenic Area Administration actively develops tourism, Beimen has become a focal point for visitors across Taiwan, leading to a significant increase in tourists. "Xiubi Oyster Omelette" has become a popular attraction as well, with tour buses bringing in groups of visitors, making the owner, Ms. Zeng Xiubi, wish she had multiple arms to handle the overwhelming crowd. The batter for "Xiubi Oyster Omelette" is quite special, made from 100% soybean flour without any mixed flours added. The filling includes oysters, cabbage, chives, and shredded ginger. The stall prepares by first cleaning the freshly shucked oysters and mixing the soybean flour with water to form a paste. Cabbage, chives, and ginger are chopped, combined with spices, and kept ready. When customers order, a layer of batter is applied to the oyster omelette, the filling is added, another layer of batter is applied, and it is deep-fried until golden brown, releasing a fragrant oyster aroma before being cut into pieces and served. Since the oysters come from a neighboring village...
