Sanliaowan Xiubi Oysters Omelette Introduction
Sanliaowan "Xiu Bi Oyster Omelet" stall is set up under the banyan tree at Donglong Temple square in Beimen District. The residents of the Sanliaowan settlement have all tasted "Xiu Bi Oyster Omelet," and even fishing enthusiasts who come to Luchugou or worshippers from all over Taiwan visiting Donglong Temple have tried "Xiu Bi Oyster Omelet." With the word-of-mouth popularity, everyone "enjoys it and returns the favor," making "Xiu Bi Oyster Omelet" renowned far and wide. As the Yunlin-Chiayi-Tainan coastal national scenic area administration actively develops tourism, Beimen has become a focal point for tourism in Taiwan, attracting a growing number of visitors. "Xiu Bi Oyster Omelet" has become a tourist attraction, with tour buses bringing in waves of visitors, leaving the owner, Zeng Xiubi, wishing she had three heads and six arms to cope with the influx. The batter for "Xiu Bi Oyster Omelet" is quite special, made from 100% soybean flour without any added fillers; the filling includes oysters, cabbage, chives, and shredded ginger. Before serving, freshly peeled and cleaned oysters are prepared, and soybean flour is mixed with water until it reaches a paste-like consistency. Cabbage, chives, and ginger are finely chopped and mixed with spices for preparation. When customers order, a layer of batter is spread on the oyster omelet, followed by the filling, topped with another layer of batter, and then deep-fried until golden brown, releasing a fragrant aroma of oysters, and served in cut pieces. The oysters are sourced from the neighboring village...
