Sanliao Bay Xiubi Oysters Introduction
Sanliaowan's "Hsiu-Pi Oyster Omelette" stall is set up under a banyan tree in front of the Donglong Temple in the Beimen District. The residents of the Sanliaowan community have all tried "Hsiu-Pi Oyster Omelette." Even fishermen coming to Luchugou or worshippers visiting Donglong Temple from all over Taiwan have tasted it. People often say "eat well and return the favor," which has helped "Hsiu-Pi Oyster Omelette" gain fame far and wide. The Yunlin, Chiayi, and Tainan Coastal National Scenic Area Administration is actively developing tourism, making Beimen a focal point for visitors, leading to a surge in tourists. "Hsiu-Pi Oyster Omelette" has become a tourist attraction, with tour buses bringing in crowds of visitors, making the owner, Tseng Hsiu-Pi, wish for three heads and six arms to handle the influx. The fried batter used for the "Hsiu-Pi Oyster Omelette" is quite unique, being made of 100% soybean flour with no added fillers. The filling includes oysters, cabbage, chives, and shredded ginger. First, fresh oysters are peeled and washed; the soybean flour is mixed with water to form a batter. Then the cabbage, chives, and ginger are chopped and mixed with spices to prepare for use. When customers place their order, a layer of batter is spread on the omelette, the filling is placed on top, another layer of batter is spread on, and it is then fried until golden, releasing the aroma of the oysters, ready to be served in pieces. The oysters come from a neighboring village...
