Sanliao Bay Xiu Bi Oyster Omelette Introduction
Sanliaowan "Show Bi Oyster Omelet" is located under a banyan tree at the Donglong Temple plaza in the Beimen District. Residents of the Sanliaowan community have all tasted "Show Bi Oyster Omelet," and even fishermen who come to Luchugou or pilgrims visiting Donglong Temple from all over Taiwan have tried it. Many people share their experiences, leading "Show Bi Oyster Omelet" to become famous far and wide. With the Yunlin-Chiayi-Tainan Coastal National Scenic Area Administration actively promoting tourism, Beimen has become a tourist hotspot in Taiwan, resulting in a significant increase in the number of visitors. "Show Bi Oyster Omelet" receives busloads of tourists, making the owner, Ms. Zeng Xiubi, wish she had three heads and six arms to manage the influx. The unique batter for "Show Bi Oyster Omelet" is made from 100% soybean flour without any additives. The filling includes oysters, cabbage, chives, and shredded ginger. The process begins with fresh oysters being cleaned, then mixing the soybean flour with water to create a batter. Cabbage, chives, and ginger are finely chopped and mixed with spices for later use. When customers place an order, the batter is spread on a preheated pan, the filling is added, another layer of batter is spread on top, and it's deep-fried until golden brown, releasing the fragrant aroma of oysters before being served in pieces. Since the oysters come from the neighboring village...
