Sanliao Bay Xiubi Oyster Omelette Introduction
The "Xiubi Oysters Cake" stall in Sanliaowan is set up under a banyan tree at the Donglong Temple square in Beimen District. The residents of Sanliaowan have all tasted "Xiubi Oysters Cake," and even fishing enthusiasts who come to Luzhu Stream or pilgrims visiting Donglong Temple from all over Taiwan have tried it. After enjoying it, they spread the word, leading to the fame of "Xiubi Oysters Cake" both near and far. With the Yunlin-Chiayi-Tainan Coastal National Scenic Area Administration actively promoting tourism, Beimen has become a focal point for sightseeing, significantly increasing the number of visitors. "Xiubi Oysters Cake" has become a popular attraction too, with tour buses bringing in groups of tourists, causing the owner, Tseng Xiubi, to wish she had extra hands to handle the influx. The batter used for "Xiubi Oysters Cake" is unique, made entirely of soybean flour without any additives. The filling includes oysters, cabbage, chives, and shredded ginger. The stall first washes fresh oysters, mixes soybean flour with water to create a batter, and finely chops cabbage, chives, and ginger mixed with spices for the filling. When customers place their orders, a layer of batter is spread on the oysters cake, filled with the mixture, and topped with another layer of batter before being deep-fried until golden brown, releasing the aroma of oysters before being cut into pieces and served. The oysters come from the neighboring village...
