Salt Town Homestay Restaurant Introduction
Yanchang Bed and Breakfast Restaurant (Selected to participate in the 2010 Taiwan Culinary Expo as a featured restaurant) is located at No. 57, Jingzijiao. The owner, Mr. Hong, and his family returned to their hometown years ago to plant grass and trees, and used driftwood collected from the beach to beautifully decorate both the interior and exterior of the guesthouse, making it a sight to behold for passing tourists! They have also energised the formerly quiet Yonghua Village. The delicacies offered at Yanchang Bed and Breakfast focus on mom's home-cooked dishes, with all ingredients sourced locally, ensuring freshness and deliciousness. Dining here allows you to enjoy authentic cuisine while the picturesque views outside help relax your busy mind. A visit to Jingzijiao will surely let you experience the unique charm of the Yanchang area. The "Salt-Baked Golden Egg" is the most popular dish in the salty region, made with low-cholesterol eggs that are twice as expensive as the market price, baked to perfection with natural sea salt, resulting in a simple yet delightful flavor. The "Salt-Baked Large Shrimp" uses natural sea salt to trap the deliciousness of the entire shrimp within the meat, presenting the most original and pure local flavor. The "Mullet Roe Watermelon Soup" features traditional watermelon, and the tart flavor paired with locally farmed mullet creates a taste that is simple yet unforgettable. The "Braised Mullet with Pork Belly..."
