Salt Town Homestay Restaurant Introduction
Yanchang Homestay and Restaurant (Selected as a Featured Restaurant at the 2010 Taiwan Food Show) is located at No. 57 Jingzai Street. The owner, Mr. Hong, and his family returned to their hometown years ago to plant grass and trees, creatively decorating the entire homestay with driftwood and discarded materials collected from the beach, making it an eye-catching spot for passing tourists! They have also revitalized the originally quiet Yonghua Village. The cuisine offered at Yanchang Homestay focuses on home-cooked meals by mom, using ingredients freshly caught locally. Dining here not only allows you to enjoy authentic dishes but also lets you relax with the picturesque scenery outside, making a trip to Jingzai Street an unforgettable experience filled with the unique charm of Yanchang. The "Salt-Baked Golden Egg" is the most popular salted dish in the salt region, made using low-cholesterol eggs that are twice as expensive as market price, baked with natural sea salt that enhances the simplicity and deliciousness of the eggs. The "Salt-Baked Prawns" also use natural sea salt to seal the deliciousness of the whole prawn, highlighting the pure and local flavors. The "Milkfish Watermelon Soup" is made with traditional watermelon rind, combining its sour taste with locally farmed milkfish, creating a simple yet unforgettable flavor. "Braised Pork Belly with Dried Milkfish"...
