Salt Village Guesthouse Restaurant Introduction
Yanchang B&B Restaurant (Selected as a Featured Restaurant at the 2010 Taiwan Food Show) is located at No. 57, Jingzic腳. The owner, Mr. Hong, and his family returned to their hometown years ago to plant grass and trees. They decorated the entire B&B inside and out with driftwood and discarded items gathered from the seaside, making it visually stunning and hard for passing tourists to ignore! This has brought more vibrancy to the originally quiet Yonghua Village. The food offered at Yanchang B&B is focused on home-cooked dishes made by the owner’s mother, using fresh ingredients sourced locally. Dining here not only allows you to enjoy authentic cuisine but also lets you relax amidst the picturesque scenery outside, ensuring a unique experience of the Yanchang atmosphere when visiting Jingzic腳. The “Salt-Baked Golden Egg” is the most popular dish in the salt zone, made with low-cholesterol eggs that cost twice the market price, baked in natural sea salt, giving it a simple yet delicious flavor. The “Salt-Baked Giant Shrimp” also uses natural sea salt to seal in the deliciousness of the whole shrimp, highlighting the local flavors of the giant shrimp. The “Milkfish and Watermelon Rind Soup” combines traditional watermelon rind with the locally farmed milkfish, creating a pure taste that is unforgettable. The “Braised Pork Belly with Dried Milkfish”...
