Salt Town Bed and Breakfast Restaurant Introduction
Yanchang B&B Restaurant (selected to participate in the 2010 Taiwan Food Show as a featured restaurant) is located at No. 57, Jingzijiao. Mr. Hong, the owner, and his family returned to their hometown years ago to plant grass and trees, and they decorated the entire B&B with driftwood and waste picked up from the seaside, creating a stunning appearance that attracts the attention of passing tourists! The originally tranquil Yonghua Village has become more vibrant because of it. The cuisine offered at Yanchang B&B focuses on homemade dishes by the owner’s mother, using ingredients freshly caught from the local area. Dining here not only allows you to enjoy authentic delicacies, but the picturesque scenery outside the window also helps to relax a busy mind. A visit to Jingzijiao is sure to give you a different perspective on the charm of Yanchang. The "Salt-Baked Golden Egg" is the most popular dish in the salty area, made with low-cholesterol eggs that cost twice the market price, and cured with natural sea salt for a simple yet delicious flavor. The "Salt-Baked Giant Shrimp" uses natural sea salt to encapsulate the flavor of the whole shrimp, bringing out the pure taste of local giant shrimp. The "Mullets' Watermelon Soup" is made with traditional watermelon rind, and the sour taste paired with locally farmed mullet creates a simple yet unforgettable flavor. "Braised Mullet with Three Layer Pork"...
