Salt Town B&B Restaurant Introduction
Yanxiang Bed and Breakfast Restaurant (Selected to participate in the 2010 Taiwan Food Expo as a featured restaurant) is located at No. 57, Jingzai Jiao. Mr. Hong and his family returned to their hometown years ago to plant grass and trees. They decorated the entire bed and breakfast inside and out using driftwood collected from the seaside, creating a picturesque setting that catches the eyes of passing tourists! This has also brought more vibrancy to the originally quiet Yonghua Village. The cuisine offered at Yanxiang Bed and Breakfast focuses on home-cooked dishes, made with ingredients sourced locally, fresh and delicious. Dining here allows you to enjoy authentic flavors along with a picturesque view outside the window, helping to relax the busy mind. A visit to Jingzai Jiao is sure to let you experience the unique charm of the coastal area. The "Salt-Baked Golden Egg" is the most popular item in the salt-rich area; the owner chooses low-cholesterol eggs that are double the market price. Baked with natural sea salt, the flavor of the egg is simple yet delicious. The "Salt-Baked Giant Prawns" also use natural sea salt to lock in the shrimp's deliciousness, cooking up the pure, original taste of local prawns. The "Milkfish Watermelon Soup" uses traditional watermelon rind, with a tangy flavor combined with locally farmed milkfish, creating a simple yet unforgettable taste. "Braised Milkfish with Three-Layered Pork" ...
