Salt Town B&B Restaurant Introduction
Yanshiong Homestay Restaurant (Selected to participate in the 2010 Taiwan Food Show as a featured restaurant) is located at No. 57, Jingzai Jiao. Several years ago, the owner, Mr. Hong, and his family returned to their hometown to plant grass and trees. They also used driftwood collected from the beach to beautifully decorate the entire homestay, making it hard for passing tourists to resist taking a second look! This has brought more vitality to the originally quiet Yonghua Village. The cuisine offered at Yanshiong Homestay focuses on home-style dishes made by the owner's mother, using fresh ingredients sourced locally. Dining here not only allows you to enjoy authentic delicacies, but the picturesque scenery outside can also help ease your busy mind. A visit to Jingzai Jiao will definitely let you experience the unique charm of the Yanshiong area. The "Salt-Baked Golden Egg" is the most popular salt-baked dish in the saline area, where the owner chooses low-cholesterol eggs that are twice the market price, resulting in a natural sea salt flavor that makes the simple egg surprisingly delicious. The "Salt-Baked Large Shrimp" also uses natural sea salt, sealing the deliciousness of the entire shrimp inside the meat, showcasing the original and pure flavors of local shrimp. The "Mullet Fish Watermelon Soup" combines traditional watermelon with the slightly sour taste paired with locally farmed mullet fish, offering a simple yet unforgettable flavor. "Braised Mullet Fish and Pork Belly"...
