Mashagou Wu Family Oyster Omelette Introduction
A 37-year-old stall, hidden in front of the Zhuangmiao Li Shenggong Temple, does not have a sign, but food enthusiasts all know that "Wu's Oyster Cake" in Matsu uses high-quality ingredients at affordable prices, and it’s a place where people often stop by to satisfy cravings. Many residents of Matsu have been eating here since childhood, and those who have married or lived abroad always make it a point to swing by the temple to enjoy one or two cakes whenever they return home. The owner, Wu Chen-Xiu Li, was originally a housewife. Shortly after her youngest child was born, she wanted to start a business to supplement the family income, and since Matsu produces oysters and seafood locally, she came up with the idea of selling oyster cakes. Wu Chen-Xiu Li first tried various oyster cakes around town and observed how other vendors prepared, cooked, and fried the cakes. Then, she experimented and learned how to fry oyster cakes on her own. She set up her stall in front of the Zhuangmiao Li Shenggong Temple. At that time, the old Matsu fishing port was thriving, and with its rich fishing grounds, fishmongers, anglers, and tourists from all over would come to the temple to enjoy oyster cakes, and word of mouth spread. As a result, "Wu's Oyster Cake" became famous far and wide. After the establishment of the Jiangjun Fishing Port, the old Matsu fishing port was abandoned, and tourists no longer came, but "Wu's Oyster Cake" remained a hidden gem for food lovers. In addition to oyster cakes, "Wu's Oyster Cake" also offers...
