Masha Gou Wu Family Oyster Omelette Introduction
A 37-year-old stall, hidden in front of the Zhuangmiao Li Sheng Temple, lacks a signboard, but food enthusiasts know that "Wu's Oyster Omelette" in Matsu uses quality ingredients and is affordable, attracting customers time and again. Many residents in Matsu have grown up eating here, and those who have married or lived abroad always make a point to stop by the temple for a treat when they return home. The owner, Wu Chen Hsiu Li, was originally a housewife. Not long after the birth of her youngest child, she wanted to start a business to supplement the household income, inspired by the local production of oysters and seafood. Thus, she decided to sell oyster omelettes. Wu Chen Hsiu Li initially tried various oyster omelettes from other vendors, observing how they set up their stalls, prepared ingredients, and fried the omelettes. After returning home, she experimented on her own and successfully learned to fry oyster omelettes without formal training. She set up her stall in front of the Zhuangmiao Li Sheng Temple, which was bustling during the heyday of the old Matsu fishing port. With abundant fishing grounds, fishmongers, anglers, and tourists from various places would come to eat oyster omelettes at the Li Sheng Temple, spreading the word back to their friends and family, making "Wu's Oyster Omelette" famous far and wide. After the construction of the Jiangjun Fishing Port, the old Matsu fishing port was abandoned, and tourists stopped coming, but "Wu's Oyster Omelette" remains a hidden gem for food lovers. In addition to oyster omelettes, "Wu's Oyster Omelette" also offers...
