Mashagou Wu's Oyster Omelette Introduction
A 37-year-old stall hidden in front of the Zhuang Miao Li Sheng Gong Temple, there’s no sign, but food lovers all know that "Wu's Oyster Omelette" in Matsu is made with substantial ingredients at an affordable price, attracting patrons from time to time. Many residents of Matsu have grown up eating here, and whenever they return home after moving away or getting married, they always stop by the temple to indulge in a couple of bites. The owner, Wu Chen Hsiu Li, was originally a homemaker. Shortly after giving birth to her youngest child, she wanted to start a small business to help with household expenses, inspired by the local availability of oysters and seafood, she decided to sell oyster omelettes. Wu Chen Hsiu Li began by trying various oyster omelettes, observing how other vendors set up their stalls, prepared ingredients, and fried the omelettes. After experimenting at home, she self-taught herself to fry the omelettes. She set up her stall in front of the Zhuang Miao Li Sheng Gong Temple. At that time, Matsu's old fishing port was flourishing, and the area had rich fishing grounds. Fish vendors, anglers, and tourists from all over would come to the temple to eat oyster omelettes, sharing their experiences with friends and family thereafter. Thanks to word of mouth, "Wu's Oyster Omelette" became well-known far and wide. After the opening of the Jiangjun Fishing Port, the old fishing port of Matsu was abandoned, and tourists stopped coming, but "Wu's Oyster Omelette" remains a secret culinary paradise for food enthusiasts. In addition to oyster omelettes, "Wu's Oyster Omelette" also offers...
