Mashagou Wu's Oyster Omelette Introduction
A 37-year-old stall hidden in front of Zhuangmiao Li Sheng Gong Temple, without a signboard, but foodies all know the "Wu's Oyster Omelette" stall in Mashagou uses quality ingredients and is economical. Locals frequently stop by for a snack, and many residents of Mashagou have grown up eating it; whenever they return home or from abroad, they make sure to swing by the temple to enjoy it. The owner, Wu Chen Hsiu Li, was originally a housewife who, shortly after the birth of her youngest child, wanted to start a business to supplement the household income. As Mashagou produces oysters and seafood, she had the idea of selling oyster omelettes. Wu Chen Hsiu Li first tried various oyster omelettes from different vendors, observing how they set up their stalls, prepared ingredients, and fried the omelettes. After returning home, she experimented and studied on her own, mastering the frying of oyster omelettes without any formal training. She set up her oyster omelette stall in front of Zhuangmiao Li Sheng Gong Temple. At that time, the old fishing port of Mashagou was thriving, with rich fishing grounds attracting fish vendors, anglers, and tourists to enjoy oyster omelettes at the temple entrance. Word of mouth spread as people shared their experiences with family and friends, making "Wu's Oyster Omelette" famous far and wide. After the establishment of the Jiangjun Fishing Port, the old fishing port of Mashagou was abandoned, and tourists stopped coming, but "Wu's Oyster Omelette" remains a hidden culinary gem for food lovers. In addition to oyster omelettes, "Wu's Oyster Omelette" also offers...
