Mashagou Wu Family Oyster Omelette Introduction
A 37-year-old stall hidden in front of the Zhuangmiao Li Sheng Gong Temple, without a signboard, but food lovers all know that "Wu's Oyster Omelet" in Matsu Gouw is made with genuine ingredients and is budget-friendly. Residents of Matsu Gouw often swing by to satisfy cravings; many of them have grown up eating there, and whenever they return home, they must stop by the temple to enjoy a few bites. The owner, Wu Chen Hsiu Li, was originally a homemaker. Soon after the birth of her youngest child, she wanted to start a business to help with household expenses, and since Matsu Gouw produces oysters and seafood, she came up with the idea of selling oyster omelets. Wu Chen Hsiu Li first tried various oyster omelets and observed how other vendors prepared their stalls, ingredients, and fried the omelets. After experimenting and researching at home, she learned to fry oyster omelets by herself. Wu Chen Hsiu Li set up her stand in front of the Zhuangmiao Li Sheng Gong Temple. At that time, the old fishing port of Matsu Gouw was thriving, and with rich fishing grounds, fish vendors, anglers, and tourists from various places would come to the temple to eat oyster omelets. When they returned home, they would tell their friends and family, which helped "Wu's Oyster Omelet" gain a reputation far and wide. After the development of the Jiangjun Fishing Port, the old fishing port of Matsu Gouw was abandoned, and tourists stopped coming, but "Wu's Oyster Omelet" remains a hidden gem for foodies. In addition to oyster omelets, "Wu's Oyster Omelet" also offers...
