Chang Hsing Bakery Introduction
Established in 1940 (the 15th year of the Showa era) by Huang Tsai-hsing's father, Huang Chang-yu, Chang Hsing Bakery has been passed down to the third generation. After more than sixty years, the pastry quality and texture of Chang Hsing Bakery are exceptional, strictly following traditional methods, exclusive recipes, and handcrafted production. From the outer skin and ingredients to the filling, every detail is pursued for exquisite perfection, allowing people to not only savor deliciousness but also the baker's deep affection for pastries. Products include 凤眼糕 (Feng Yan Cake), 二珍糕 (Er Zhen Cake), 黑豆芝麻糕 (Black Bean Sesame Cake), 牛舌饼 (Beef Tongue Pie), 龙睛酥 (Longjing Crisp), 凤凰酥 (Phoenix Crisp), 麻糬饼 (Mochi Cake), 水蒸咸蛋糕 (Steamed Savory Cake), 手工牛轧糖芝麻糕 (Handmade Nougat Sesame Cake), 牛奶糕 (Milk Cake), 蒜香酥 (Garlic Crisp), and 老婆饼 (Wife Cake), waiting for you to purchase. Source: Lugang Township Office
