Miao Kou Di Yi Jia Introduction
Located next to the Tianhou Temple in Lukang, "Miao Kou Di Yi Jia" has been passing down culinary skills for three generations, specializing in flavor meals and various seafood snacks. In addition to must-try local dishes like oyster omelette, shrimp fritters, shrimp ball soup, and oyster cake, there are many signature dishes such as poached fish tongue, crispy sand eel, abalone salad, crispy three-shredded shrimp, abalone and golden shrimp, and fresh oysters served raw. Unique seafood dishes await your tasting! Source: Lukang Township Office
