Qianhu Restaurant Introduction
A restaurant beloved by local gourmets, focusing on local ingredients and seafood. Due to the owner's family involvement in aquaculture, fresh seafood is provided daily. The owner excels in fish dishes, such as deep-fried leather jack, a locally caught fish that is moist and full of cartilage gelatin with a sweet flavor. It requires careful temperature control during frying, and quick cooking techniques to achieve juicy and tender fish, making it a must-try dish when visiting Qian Lake. Additionally, the traditional Kinmen craft cuisine—banquet dishes, as well as quail eggs produced using wine lees and braised with deer antler wine, are exquisite offerings that, when paired with the owner’s secret hibiscus tea, guarantee to cut through the oiliness and provide satisfying pleasure!
