Qianhu Restaurant Introduction
A favorite restaurant among local gourmets, focusing on locally sourced ingredients and seafood. With family members involved in aquaculture, they are able to provide fresh seafood daily. The owner is particularly skilled in fish dishes, such as deep-fried razor fish. This locally sourced fish is high in moisture and soft cartilage gelatin, with a sweetness that requires careful temperature control during frying, as quick cooking is essential for juicy and tender fish meat. This dish is a must-try when visiting Qianhu Lake. Additionally, the traditional Kinmen dish known as "banquet cuisine," along with quail eggs produced from grain-fed quails and marinated in deer antler wine, is a highlight. Paired with the owner’s secret Roselle tea, it promises to cut through grease and provide a fulfilling experience!
