Qianhu Restaurant Introduction
A local favorite restaurant that primarily uses local ingredients and seafood. Since the owner’s family is engaged in aquaculture, fresh and delicious seafood is provided daily. The owner is particularly skilled in fish dishes, such as deep-fried knife fish, a locally sourced fish that is rich in moisture and soft cartilage, with a hint of sweetness. Therefore, temperature control during frying is crucial, and cooking needs to be quick to ensure the fish remains juicy and tender; this dish is a must-try when visiting Qian Lake. Additionally, the traditional Kinmen dish of Kung Fu cuisine—banquet cuisine, along with quail eggs produced by feeding with wine lees and braised in deer antler wine, is exceptionally popular. Paired with the owner's secret recipe of roselle tea, it guarantees to cut grease and provide a delightful satisfaction!
