Qianhu Restaurant Introduction
A favorite restaurant among local gourmets, focusing on local ingredients and seafood. Due to the owner's family involvement in aquaculture, fresh seafood is available daily. The owner is particularly skilled in preparing fish dishes, such as deep-fried knife fish. This locally sourced fish is high in moisture and collagen, with a natural sweetness, so it's essential to control the frying temperature and cook quickly to keep the meat juicy and tender. It's a must-try dish when visiting Qian Lake. Additionally, the traditional Kinmen cuisine known as banquet dishes, along with quail eggs produced from grain-fed birds and stewed with deer antler wine, is exceptional. Paired with the owner's secret hibiscus flower tea, it guarantees to cut through the greasiness and provide great satisfaction!
