Chihhu Restaurant Introduction
A restaurant beloved by local foodies, focusing on local ingredients and seafood. Thanks to the owner's family involvement in aquaculture, fresh seafood is provided daily. The owner excels in fish dishes, such as deep-fried razor fish, a local species known for its high moisture content and soft cartilage, offering a naturally sweet flavor. It's crucial to control the frying temperature and work quickly during cooking to ensure the fish remains juicy and tender, making it a must-try delicacy when visiting Qian Lake. Additionally, the traditional Kinmen dish—banquet cuisine, and quail eggs prepared with rice wine lees and venison wine are exceptional, perfectly complemented by the owner's secret hibiscus tea, guaranteeing a refreshing and satisfying experience!
