Qianhu Restaurant Introduction
A restaurant loved by locals, focusing on fresh local ingredients and seafood. The owner’s family is engaged in aquaculture, allowing them to provide fresh seafood daily. The owner specializes in fish dishes, such as deep-fried knife fish, a local species rich in moisture and soft bone gelatin with a sweet taste. It's important to control the frying temperature and act quickly during cooking to ensure the fish remains juicy and tender, making it a must-try delicacy when visiting Qian Lake. Additionally, the traditional Kinmen cuisine known as "banquet dishes" and quail eggs produced from soy sauce-fed quail are also exceptional, paired with the owner's secret hibiscus tea, guaranteeing a refreshing and satisfying experience!
