Qianhu Restaurant Introduction
A restaurant loved by local foodies, focusing on local ingredients and seafood. Since the owner’s family is engaged in aquaculture, fresh seafood is available daily. The boss excels in fish dishes; for example, the deep-fried leatherjacket, a local species with high moisture and gelatinous cartilage, has a sweet flavor. Therefore, temperature control is essential during frying, and cooking must be quick to ensure the fish is juicy and tender—it's a must-try dish at Qian Lake. Additionally, the traditional Kinmen kung fu cuisine—banquet dishes, along with quail eggs produced by feeding on wine lees and made with deer antler wine, are exceptional. Paired with the owner’s secret recipe hibiscus tea, it's guaranteed to cut through oiliness and provide a satisfying experience!
