Golden Coast Restaurant Introduction
Spacious and comfortable dining space, a great place for locals and tourists to gather. With a focus on both gastronomy and health, whether it's the cooking wine crab or Japanese-style seafood, the dishes are characterized by simple and refreshing flavors. The sweet and sour orange juice ribs and the taro duck made with local duck and Taro from Little Kinmen offer a rich and layered tasting experience. A high-quality restaurant worth savoring.