Golden Coast Restaurant Introduction
Spacious and comfortable dining space makes it a great place for locals and tourists to gather for meals. With a focus on both delicious food and health, whether it’s the Shaoxing wine crab or the Japanese-style seafood, both offer a simple and refreshing taste. The sweet and sour orange juice ribs and the taro duck made with local duck and small Kinmen taro are rich in flavor and layered with the abundance of ingredients, making it a quality restaurant worth savoring.
