98 Restaurant Introduction
With the motto of "High-quality environment, affordable prices," the owner, a chef with over thirty years of experience in the culinary industry, provides authentic specialty dishes at approachable prices, making it particularly popular among students. The philosophy of sustainable operation gives consumers a home-like feeling, making it a favored spot for business banquets. The signature dish, Shaoxing Drunken Chicken, uses free-range chicken with tender and springy meat, paired with five types of Chinese medicinal herbs and Shaoxing wine, soaked for 24 hours, resulting in an aromatic experience that is irresistible. The Kaoliang Salted Pork is made from selected premium pork belly, marinated in Kinmen Kaoliang liquor and herbal ingredients for a week without any preservatives, and is served grilled or fried alongside ginger-vinegar sauce and garlic chives, offering a delightful taste.
