98 Restaurant Introduction
With the philosophy of "luxurious environment and affordable prices," the owner, who has over thirty years of experience in the catering industry, offers authentic specialty dishes at approachable prices, making it a favorite among students. The concept of sustainable management provides consumers with a home-like feeling, making it a great place for business banquets. The signature dish, drunken chicken in Shaoxing wine, uses free-range native chickens with tender and chewy meat, marinated with five types of Chinese herbs and Shaoxing wine, and soaked for 24 hours, resulting in an aromatic flavor that is mouthwatering and worth trying. The salty pork belly with sorghum liquor is made from selected premium pork belly, marinated with Kinmen sorghum liquor and Chinese herbs for a week without any preservatives, then grilled or fried, served with ginger vinegar sauce and garlic chives, making it incredibly flavorful.
