98 Restaurant Introduction
With the principle of "high-end environment, affordable prices," the owner, a chef with over thirty years of experience in the restaurant industry, offers authentic local dishes at friendly prices, making it popular among students. The philosophy of sustainable management provides consumers with a feeling of being right at home, establishing it as a great place for business banquets. The signature dish, Shaoxing drunken chicken, uses free-range native chicken with a firm and tender texture, paired with five types of Chinese medicinal herbs and Shaoxing wine, soaked for 24 hours to release an enticing aroma that is truly mouth-watering and worth trying. The sorghum salty pork is made from selected premium pork belly, marinated with Kinmen sorghum liquor and Chinese medicinal herbs for a week without any preservatives, then grilled or deep-fried and served with ginger vinegar sauce and garlic chives, bursting with flavor.
