98 Restaurant

Kinmen Foods

98 Restaurant Introduction

With the principle of "elegant environment, affordable prices," the owner, a chef with over thirty years of experience in the food industry, offers authentic specialty dishes at approachable prices, making it popular among students. With a philosophy of sustainable operation, it provides consumers with a feeling of home away from home, becoming a great venue for business banquets. The signature dish, Shaoxing drunken chicken, uses free-range native chickens with tender and flavorful meat, marinated with five kinds of Chinese medicinal herbs and Shaoxing wine for 24 hours, resulting in a mouth-watering aroma. Another notable dish is the sorghum salty pork, made from selected premium pork belly soaked in Kinmen sorghum liquor and Chinese medicinal herbs for a week without any preservatives. It is grilled or deep-fried before serving, accompanied by ginger vinegar sauce and garlic chives, delivering an irresistible taste.

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