98 Restaurant Introduction
With the motto of "elegant environment, affordable prices," the owner is a chef with over thirty years of experience in the catering industry, providing authentic specialty dishes at approachable prices, making it very popular among students. The philosophy of sustainable management gives consumers a home-like feeling, making it a great venue for business banquets. The signature dish, Shaoxing Drunken Chicken, is made from free-range native chickens with firm, tender meat, paired with five types of Chinese medicinal herbs and Shaoxing wine. After soaking for 24 hours, its enticing aroma is sure to make your mouth water, making it worth a visit to taste. The Sorghum Salted Pork is made from premium pork belly, marinated with Kinmen sorghum liquor and Chinese herbal ingredients for a week without any preservatives. It is then grilled or deep-fried, and served with ginger vinegar sauce and garlic chives, bursting with flavor.
