98 Restaurant Introduction
With the motto of "elegant environment, affordable prices," the owner is a chef with over thirty years of experience in the culinary industry, providing authentic specialty dishes at approachable prices, making it popular among students. Their sustainable management philosophy gives consumers a homely feeling, making it an excellent choice for business banquets. The signature dish, Shaoxing drunken chicken, uses free-range native chickens, with tender and flavorful meat, infused with five kinds of Chinese herbs and Shaoxing wine, and soaked for 24 hours, exuding an irresistible aroma. The sorghum salted pork is made from premium pork belly, soaked in Kinmen sorghum wine with Chinese herbs for a week, without any preservatives. It is grilled or fried when served, accompanied by ginger vinegar sauce and garlic chives, delivering a delightful taste.
