98 Restaurant Introduction
With the motto of "Noble Environment, Affordable Prices," the owner, a chef with over thirty years of experience in the restaurant industry, offers authentic local dishes at approachable prices, making it a favorite among students. With a concept of sustainable operation, it provides consumers with a home-like feeling, becoming a great place for business banquets. The signature dish, Shaoxing Wine Drunken Chicken, uses free-range native chicken with a tender, aromatic texture, marinated with five kinds of Chinese medicinal herbs and Shaoxing wine for 24 hours, resulting in an alluring fragrance that is mouthwatering and worth trying. The Kaoliang Salted Pork is made from selected premium pork belly, soaked in Kinmen Kaoliang wine and Chinese medicinal herbs for a week, with no preservatives added. It is grilled or fried when served, accompanied by ginger vinegar sauce and garlic chives, creating an enticing flavor.
