Jin Jia Crispy Stinky Tofu Introduction
Golden and crispy, the locally-fried stinky tofu is probably one of the most beloved Taiwanese snacks! Whether it’s after afternoon tea or searching for dinner at a night market, if you're just a bit peckish and want a small bite, stinky tofu is definitely a great option! This restaurant, Jin Jia Crispy Stinky Tofu, has been operating in Hsinchu for many years, and during meal times, there are always crowds in front of the stall. Besides stinky tofu, they also offer pig's blood soup as an accompaniment. The stinky tofu is fried fresh to order, and they also have a vegetarian option, sofu stinky tofu, for vegetarians. When the business is busy, you’ll need to wait at least 15 minutes. Each serving includes five pieces of stinky tofu, with a golden and crispy exterior. The special sauce they provide is quite tasty, and with one bite, you can savor the rich bean fragrance; it really does smell strong! The tofu has a crunchy crust but remains soft inside, absorbing the sauce well. Each bite bursts with flavor, especially when enjoyed with kimchi and chili, resulting in an explosion of taste in your mouth! The kimchi is made from pickled fruits, providing a naturally crunchy sweetness! The chili sauce is given by the shop and is not left on the table for self-service. If you enjoy spicy food, just let the staff know when you order, as the chili truly has some heat, and a little goes a long way! I highly recommend this freshly fried, crispy, and delicious stinky tofu to friends who, like Cheng Bian, are stinky tofu enthusiasts!
