Craft Coffee Introduction
The barista, who comes from Japan, has spent 22 years researching coffee and developing roasts for a well-known Japanese coffee brand. Now, he has come to Taiwan to perfectly present the essence of his coffee study at "Craft Coffee," skillfully blending different coffee beans to showcase their unique aromas and flavors. In Japanese dessert shops, wagashi pairs with coffee, and Craft Coffee also attempts to combine with daifuku, aiming to showcase a more authentic way of enjoying Japanese sweets. Specially selected is the champion rice daifuku from the famous Da Wang Qian Jin, which differs from the usual glutinous rice mochi in texture, melting in the mouth. Particularly, the "Sesame Rice Daifuku" flavor is the most popular product, winning first place in online voting. Paired with the "Japanese Craft Coffee," which is traditionally handcrafted and roasted to a refreshing texture with balanced acidity and bitterness, this becomes a must-try combination of Japanese desserts! Recommended dishes: Sesame Rice Daifuku, Japanese Craft Coffee.
