Yuan Fa Restaurant Introduction
Established in 1947, this beloved old restaurant has over half a century of deliciousness! A must-try here is the "Braised Pork," which has been perfected by the original creator, Li Xu-Wen. It uses high-quality black pork as the main ingredient, marinated in premium soy sauce, steamed, then sun-dried for later use. Before serving, it is deep-fried to perfection, making it a signature dish of the restaurant! Other signature dishes include: Shiitake Mushrooms in Eight Styles, Stir-Fried Mountain Pork, Steamed Trout, Stream Shrimp, and Stir-Fried Bamboo Shoots. Helpful reminders: ● If you wish to enjoy dinner, please call ahead to make a reservation. ● For drivers, it's recommended to park at the Shangtaidi parking lot, which is about a one-minute walk away. ● Average cost is $150 to $350 per person.
