Yuan Fa Restaurant Introduction
In business since 1947, this delightful old restaurant has a history of over half a century! A must-try here is the "Braised Pork," improved by the original creator Li Xu-wen, made from solid black pork. It is marinated with high-quality soy sauce, steamed, dried, and then deep-fried before serving, becoming the restaurant's signature dish! Other signature dishes include: Mushroom Eight Ways, Stir-fried Mountain Pork, Steamed Trout, Creek Shrimp, and Stir-fried Bamboo Shoots. Helpful reminders: ● If you wish to enjoy dinner, please call ahead to make a reservation. ● It is recommended to park at the Shangtaidi Parking Lot and walk for about a minute. ● Average cost: $150~$350 per person.
