Yuan Fa Restaurant Introduction
Established in 1947, this restaurant has been serving delicious food for over sixty years! One must-try dish is the "Braised Pork," which has been refined by the founder, Li Hsiu-Wen. It is made from high-quality black pork, marinated in premium soy sauce, steamed, dried, and then deep-fried before serving, making it the restaurant's signature dish! Other signature dishes include: Shiitake Mushroom Eight Ways, Stir-Fried Mountain Pork, Steamed Trout, Stream Shrimp, and Stir-Fried Bamboo Shoots. Helpful reminders: ● If you wish to enjoy dinner, please call ahead to make a reservation. ● It is recommended to park at the Shangtai Parking Lot and walk for about one minute. ● Average cost is $150 to $350 per person.
