Yuanfa Dining Shop Introduction
Established in 1947, this beloved restaurant has been serving delicious dishes for over half a century! A must-try here is the "Braised Pork", developed and improved by the original founder Li Xu Wen. It uses high-quality black pork, marinated with premium soy sauce and steamed, then sun-dried for later use. Before serving, it's deep-fried, making it a signature dish of the establishment! Signature dishes include: Eight Flavors Mushroom, Stir-fried Wild Boar, Steamed Trout, Stream Shrimp, and Stir-fried Bamboo Shoots. Friendly reminder: ● If you wish to have dinner, please call ahead to make a reservation. ● It's recommended to park at the Shangtaidi Parking Lot, a one-minute walk away. ● Average spending is $150 to $350 per person.
