Yuanfa Restaurant Introduction
Established in 1947, this delicious old restaurant has been serving for over half a century! A must-try here is the "Braised Pork" that was researched and improved by the founder, Li Xu-wen. Using high-quality black pork with firm meat, it is marinated with premium soy sauce, steamed, then sun-dried, and finally deep-fried before serving, becoming the restaurant's signature dish! Specialties include: Shiitake Mushroom Eight Ways, Stir-fried Mountain Pork, Steamed Trout, Stream Shrimp, and Stir-fried Bamboo Shoots. Friendly reminder: ● If you wish to enjoy dinner, please make a reservation by calling ahead. ● If driving, it is recommended to park at the Shangtaidi Parking Lot, about a one-minute walk away. ● Average cost per person is $150 to $350.
