Donghu Live Fish Restaurant Introduction
Donghu Live Fish Restaurant has been in operation for over forty years and is named after its location east of the Shimen Reservoir. The restaurant offers freshly caught live fish daily, allowing you to enjoy reasonably priced, fresh fish without any muddy taste from the Shimen Reservoir! In addition, the owner provides unlimited hot tea, and the generous and thoughtful service allows you to eat your fill while enjoying the beautiful scenery of the Shimen Reservoir. Signature dishes: Claypot Fish Head, Five-Spice Fuchsia Fish (irregularly available), Salted Crispy Stream Shrimp. Reminder: ● Average cost: $300~$500 per person. ● Closed on Thursdays, so don’t make a wasted trip. ● Parking available. ● Pets allowed. ● Payment methods are cash only.
