Dou Mai Private Kitchen (Ayi Farm) Introduction
Dou Mai Private Cuisine’s black-bone chicken is raised in the wild mountains, ensuring it is healthy, delicious, and of high quality, with tender meat that is well-known. The fish and vegetables are also grown on-site! The owner of the farm is cheerful, talkative, and hospitable. In addition to the specialty dishes, the vast natural environment is quite refreshing! As this restaurant is popular, it is recommended to call ahead for reservations! Gentle reminder: ● Reservations are recommended (phone: 03-3825716). ● Average cost: $300~$600 per person. ● 40 parking spaces available.
