Dou Mai Private Kitchen (A Yi Farm) Introduction
Dou Mai Private Kitchen's native chicken is raised in the wild mountain forests, making it not only healthy, delicious, and of high quality, but also renowned for its tender meat! The fish and vegetables are also produced on their own farm! The farmhouse owner is cheerful, talkative, and hospitable. In addition to the specialty dishes, the vast natural surroundings are quite refreshing! As this restaurant is popular, it is recommended to call ahead for reservations! Friendly reminder: ● Reservations are recommended (Phone: 03-3825716). ● Average spend: $300~$600 per person. ● There are 40 parking spaces available.
